Fruits and their products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fruits and their products — Phosphorus supply — Value was 30 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 30 mg/cap/d for fruits and their products — phosphorus supply — value in 2023.
The figure is down 3.2% on the previous year and up 7.1% over ten years.
Over the whole period, fruits and their products — phosphorus supply — value in Venezuela (Bolivarian Republic of) peaked at 31 mg/cap/d in 2014 and was at its lowest, 25 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 25 mg/cap/d | — |
| 2011 | 30 mg/cap/d | +20.0% |
| 2012 | 27 mg/cap/d | -10.0% |
| 2013 | 28 mg/cap/d | +3.7% |
| 2014 | 31 mg/cap/d | +10.7% |
| 2015 | 30 mg/cap/d | -3.2% |
| 2016 | 30 mg/cap/d | +0.0% |
| 2017 | 28 mg/cap/d | -6.7% |
| 2018 | 29 mg/cap/d | +3.6% |
| 2019 | 26 mg/cap/d | -10.3% |
| 2020 | 27 mg/cap/d | +3.8% |
| 2021 | 30 mg/cap/d | +11.1% |
| 2022 | 31 mg/cap/d | +3.3% |
| 2023 | 30 mg/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.4 mg/cap/d | 25 mg/cap/d | 31 mg/cap/d | 10 |
| 2020s | 29.5 mg/cap/d | 27 mg/cap/d | 31 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Albania 98 mg/cap/d compare
- 4 Lao People's Democratic Republic 54 mg/cap/d compare
- 5 Bosnia and Herzegovina 78 mg/cap/d compare
- 5 Viet Nam 41 mg/cap/d compare
- 6 Saudi Arabia 76 mg/cap/d compare
- 6 Syrian Arab Republic 35 mg/cap/d compare
- 7 Algeria 72 mg/cap/d compare
- 8 Guyana 71 mg/cap/d compare
- 8 United Republic of Tanzania 25 mg/cap/d compare
- 9 Bolivia (Plurinational State of) 23 mg/cap/d compare
- 9 Serbia 65 mg/cap/d compare
- 10 Democratic People's Republic of Korea 22 mg/cap/d compare
- 10 Tunisia 64 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — phosphorus supply — value in Venezuela (Bolivarian Republic of)?
- Fruits and their products — phosphorus supply — value in Venezuela (Bolivarian Republic of) was 30 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 31 mg/cap/d in 2014.
- What is the lowest fruits and their products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 25 mg/cap/d in 2010.
- How does Venezuela (Bolivarian Republic of) rank for fruits and their products — phosphorus supply — value?
- Venezuela (Bolivarian Republic of) ranks 7th out of 13 countries with data for 2023.
- Is fruits and their products — phosphorus supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.