Fruits and their products — Phosphorus supply — Value in Algeria

Algeria: Fruits and their products — Phosphorus supply — Value was 72 mg/cap/d in 2023. ▲ Rising

Latest (2023)
72 mg/cap/d
Change on year
up 9.1%
World rank
7th
of 163 countries
All-time high
72 mg/cap/d
in 2023
All-time low
55 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Phosphorus supply — Value in Algeria, 2010–2023

0204060802010201620232010: 55 mg/cap/d2011: 61 mg/cap/d2012: 64 mg/cap/d2013: 67 mg/cap/d2014: 67 mg/cap/d2015: 71 mg/cap/d2016: 68 mg/cap/d2017: 67 mg/cap/d2018: 67 mg/cap/d2019: 70 mg/cap/d2020: 69 mg/cap/d2021: 66 mg/cap/d2022: 66 mg/cap/d2023: 72 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — phosphorus supply — value in Algeria stood at 72 mg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.1% on the previous year and up 7.5% over ten years.

Over the whole period, fruits and their products — phosphorus supply — value in Algeria peaked at 72 mg/cap/d in 2023 and was at its lowest, 55 mg/cap/d, in 2010.

Algeria ranks 7th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Phosphorus supply — Value in Algeria, year by year

Annual values for Fruits and their products — Phosphorus supply — Value in Algeria, 2010 to 2023.
Year mg/cap/d Change
2010 55 mg/cap/d —
2011 61 mg/cap/d +10.9%
2012 64 mg/cap/d +4.9%
2013 67 mg/cap/d +4.7%
2014 67 mg/cap/d +0.0%
2015 71 mg/cap/d +6.0%
2016 68 mg/cap/d -4.2%
2017 67 mg/cap/d -1.5%
2018 67 mg/cap/d +0.0%
2019 70 mg/cap/d +4.5%
2020 69 mg/cap/d -1.4%
2021 66 mg/cap/d -4.3%
2022 66 mg/cap/d +0.0%
2023 72 mg/cap/d +9.1%

Algeria compared with similar countries

  • Algeria's 72 mg/cap/d is above the median for upper middle income countries, which is 31.5 mg/cap/d, 2.3× the median. (50 countries reporting)
  • Algeria's 72 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 39 mg/cap/d, 1.8× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.7 mg/cap/d 55 mg/cap/d 71 mg/cap/d 10
2020s 68.25 mg/cap/d 66 mg/cap/d 72 mg/cap/d 4

Countries ranked near Algeria

  1. 4 Albania 98 mg/cap/d compare
  2. 4 Lao People's Democratic Republic 54 mg/cap/d compare
  3. 5 Bosnia and Herzegovina 78 mg/cap/d compare
  4. 5 Viet Nam 41 mg/cap/d compare
  5. 6 Saudi Arabia 76 mg/cap/d compare
  6. 6 Syrian Arab Republic 35 mg/cap/d compare
  7. 7 Venezuela (Bolivarian Republic of) 30 mg/cap/d compare
  8. 8 Guyana 71 mg/cap/d compare
  9. 8 United Republic of Tanzania 25 mg/cap/d compare
  10. 9 Bolivia (Plurinational State of) 23 mg/cap/d compare
  11. 9 Serbia 65 mg/cap/d compare
  12. 10 Democratic People's Republic of Korea 22 mg/cap/d compare
  13. 10 Tunisia 64 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is fruits and their products — phosphorus supply — value in Algeria?
Fruits and their products — phosphorus supply — value in Algeria was 72 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — phosphorus supply — value recorded in Algeria?
The highest recorded value was 72 mg/cap/d in 2023.
What is the lowest fruits and their products — phosphorus supply — value recorded in Algeria?
The lowest recorded value was 55 mg/cap/d in 2010.
How does Algeria rank for fruits and their products — phosphorus supply — value?
Algeria ranks 7th out of 163 countries with data for 2023.
Is fruits and their products — phosphorus supply — value rising or falling in Algeria?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Phosphorus supply — Value in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-phosphorus-supply-value/algeria/

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About this data

Indicator
Fruits and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.