Fruits and their products — Phosphorus supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruits and their products — Phosphorus supply — Value was 78 mg/cap/d in 2023. ▲ Rising

Latest (2023)
78 mg/cap/d
Change on year
up 9.9%
World rank
5th
of 163 countries
All-time high
78 mg/cap/d
in 2023
All-time low
32 mg/cap/d
in 2012
Years of data
14
2010–2023

Fruits and their products — Phosphorus supply — Value in Bosnia and Herzegovina, 2010–2023

0204060802010201620232010: 37 mg/cap/d2011: 39 mg/cap/d2012: 32 mg/cap/d2013: 45 mg/cap/d2014: 32 mg/cap/d2015: 39 mg/cap/d2016: 45 mg/cap/d2017: 38 mg/cap/d2018: 51 mg/cap/d2019: 46 mg/cap/d2020: 54 mg/cap/d2021: 49 mg/cap/d2022: 71 mg/cap/d2023: 78 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — phosphorus supply — value in Bosnia and Herzegovina is 78 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 9.9% on the previous year and up 73.3% over ten years.

Over the whole period, fruits and their products — phosphorus supply — value in Bosnia and Herzegovina peaked at 78 mg/cap/d in 2023 and was at its lowest, 32 mg/cap/d, in 2012.

Bosnia and Herzegovina ranks 5th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Phosphorus supply — Value in Bosnia and Herzegovina, year by year

Annual values for Fruits and their products — Phosphorus supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 37 mg/cap/d
2011 39 mg/cap/d +5.4%
2012 32 mg/cap/d -17.9%
2013 45 mg/cap/d +40.6%
2014 32 mg/cap/d -28.9%
2015 39 mg/cap/d +21.9%
2016 45 mg/cap/d +15.4%
2017 38 mg/cap/d -15.6%
2018 51 mg/cap/d +34.2%
2019 46 mg/cap/d -9.8%
2020 54 mg/cap/d +17.4%
2021 49 mg/cap/d -9.3%
2022 71 mg/cap/d +44.9%
2023 78 mg/cap/d +9.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.4 mg/cap/d 32 mg/cap/d 51 mg/cap/d 10
2020s 63 mg/cap/d 49 mg/cap/d 78 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 2 Cabo Verde 12 mg/cap/d compare
  2. 2 Iran (Islamic Republic of) 62 mg/cap/d compare
  3. 2 Oman 104 mg/cap/d compare
  4. 3 Côte d'Ivoire 3 mg/cap/d compare
  5. 3 Papua New Guinea 101 mg/cap/d compare
  6. 3 Republic of Moldova 57 mg/cap/d compare
  7. 4 Albania 98 mg/cap/d compare
  8. 4 Lao People's Democratic Republic 54 mg/cap/d compare
  9. 5 Viet Nam 41 mg/cap/d compare
  10. 6 Saudi Arabia 76 mg/cap/d compare
  11. 6 Syrian Arab Republic 35 mg/cap/d compare
  12. 7 Algeria 72 mg/cap/d compare
  13. 7 Venezuela (Bolivarian Republic of) 30 mg/cap/d compare
  14. 8 Guyana 71 mg/cap/d compare
  15. 8 United Republic of Tanzania 25 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruits and their products — phosphorus supply — value in Bosnia and Herzegovina?
Fruits and their products — phosphorus supply — value in Bosnia and Herzegovina was 78 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — phosphorus supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 78 mg/cap/d in 2023.
What is the lowest fruits and their products — phosphorus supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 32 mg/cap/d in 2012.
How does Bosnia and Herzegovina rank for fruits and their products — phosphorus supply — value?
Bosnia and Herzegovina ranks 5th out of 163 countries with data for 2023.
Is fruits and their products — phosphorus supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Phosphorus supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-phosphorus-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Fruits and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.