Fruits and their products — Magnesium supply — Value in Tunisia

Tunisia: Fruits and their products — Magnesium supply — Value was 44 mg/cap/d in 2023. ▲ Rising

Latest (2023)
44 mg/cap/d
Change on year
unchanged
World rank
14th
of 163 countries
All-time high
46 mg/cap/d
in 2021
All-time low
31 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Magnesium supply — Value in Tunisia, 2010–2023

010203040502010201620232010: 31 mg/cap/d2011: 34 mg/cap/d2012: 33 mg/cap/d2013: 33 mg/cap/d2014: 36 mg/cap/d2015: 40 mg/cap/d2016: 38 mg/cap/d2017: 41 mg/cap/d2018: 38 mg/cap/d2019: 42 mg/cap/d2020: 44 mg/cap/d2021: 46 mg/cap/d2022: 44 mg/cap/d2023: 44 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — magnesium supply — value in Tunisia is 44 mg/cap/d, measured in 2023.

That represents a change of up 33.3% over ten years.

Over the whole period, fruits and their products — magnesium supply — value in Tunisia peaked at 46 mg/cap/d in 2021 and was at its lowest, 31 mg/cap/d, in 2010.

Tunisia ranks 14th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Magnesium supply — Value in Tunisia, year by year

Annual values for Fruits and their products — Magnesium supply — Value in Tunisia, 2010 to 2023.
Year mg/cap/d Change
2010 31 mg/cap/d
2011 34 mg/cap/d +9.7%
2012 33 mg/cap/d -2.9%
2013 33 mg/cap/d +0.0%
2014 36 mg/cap/d +9.1%
2015 40 mg/cap/d +11.1%
2016 38 mg/cap/d -5.0%
2017 41 mg/cap/d +7.9%
2018 38 mg/cap/d -7.3%
2019 42 mg/cap/d +10.5%
2020 44 mg/cap/d +4.8%
2021 46 mg/cap/d +4.5%
2022 44 mg/cap/d -4.3%
2023 44 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.6 mg/cap/d 31 mg/cap/d 42 mg/cap/d 10
2020s 44.5 mg/cap/d 44 mg/cap/d 46 mg/cap/d 4

Countries ranked near Tunisia

  1. 11 Algeria 50 mg/cap/d compare
  2. 12 Comoros 48 mg/cap/d compare
  3. 13 Bosnia and Herzegovina 45 mg/cap/d compare
  4. 14 Bahamas 44 mg/cap/d compare
  5. 16 Antigua and Barbuda 41 mg/cap/d compare
  6. 16 Colombia 41 mg/cap/d compare
  7. 16 Greece 41 mg/cap/d compare
  8. 16 Libya 41 mg/cap/d compare
  9. 16 Serbia 41 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is fruits and their products — magnesium supply — value in Tunisia?
Fruits and their products — magnesium supply — value in Tunisia was 44 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — magnesium supply — value recorded in Tunisia?
The highest recorded value was 46 mg/cap/d in 2021.
What is the lowest fruits and their products — magnesium supply — value recorded in Tunisia?
The lowest recorded value was 31 mg/cap/d in 2010.
How does Tunisia rank for fruits and their products — magnesium supply — value?
Tunisia ranks 14th out of 163 countries with data for 2023.
Is fruits and their products — magnesium supply — value rising or falling in Tunisia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Magnesium supply — Value in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-magnesium-supply-value/tunisia/

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About this data

Indicator
Fruits and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.