Fruits and their products — Magnesium supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruits and their products — Magnesium supply — Value was 45 mg/cap/d in 2023. ▲ Rising

Latest (2023)
45 mg/cap/d
Change on year
up 9.8%
World rank
13th
of 163 countries
All-time high
45 mg/cap/d
in 2023
All-time low
19 mg/cap/d
in 2012
Years of data
14
2010–2023

Fruits and their products — Magnesium supply — Value in Bosnia and Herzegovina, 2010–2023

010203040502010201620232010: 22 mg/cap/d2011: 23 mg/cap/d2012: 19 mg/cap/d2013: 26 mg/cap/d2014: 20 mg/cap/d2015: 24 mg/cap/d2016: 28 mg/cap/d2017: 25 mg/cap/d2018: 32 mg/cap/d2019: 29 mg/cap/d2020: 34 mg/cap/d2021: 32 mg/cap/d2022: 41 mg/cap/d2023: 45 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — magnesium supply — value in Bosnia and Herzegovina is 45 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.8% on the previous year and up 73.1% over ten years.

Over the whole period, fruits and their products — magnesium supply — value in Bosnia and Herzegovina peaked at 45 mg/cap/d in 2023 and was at its lowest, 19 mg/cap/d, in 2012.

Bosnia and Herzegovina ranks 13th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Magnesium supply — Value in Bosnia and Herzegovina, year by year

Annual values for Fruits and their products — Magnesium supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 22 mg/cap/d
2011 23 mg/cap/d +4.5%
2012 19 mg/cap/d -17.4%
2013 26 mg/cap/d +36.8%
2014 20 mg/cap/d -23.1%
2015 24 mg/cap/d +20.0%
2016 28 mg/cap/d +16.7%
2017 25 mg/cap/d -10.7%
2018 32 mg/cap/d +28.0%
2019 29 mg/cap/d -9.4%
2020 34 mg/cap/d +17.2%
2021 32 mg/cap/d -5.9%
2022 41 mg/cap/d +28.1%
2023 45 mg/cap/d +9.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.8 mg/cap/d 19 mg/cap/d 32 mg/cap/d 10
2020s 38 mg/cap/d 32 mg/cap/d 45 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 10 Democratic People's Republic of Korea 14 mg/cap/d compare
  2. 10 Vanuatu 52 mg/cap/d compare
  3. 11 Algeria 50 mg/cap/d compare
  4. 11 Micronesia (Federated States of) 11 mg/cap/d compare
  5. 12 Comoros 48 mg/cap/d compare
  6. 12 Democratic Republic of the Congo 6 mg/cap/d compare
  7. 13 Timor-Leste 5 mg/cap/d compare
  8. 14 Bahamas 44 mg/cap/d compare
  9. 14 Tunisia 44 mg/cap/d compare
  10. 16 Antigua and Barbuda 41 mg/cap/d compare
  11. 16 Colombia 41 mg/cap/d compare
  12. 16 Greece 41 mg/cap/d compare
  13. 16 Libya 41 mg/cap/d compare
  14. 16 Serbia 41 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruits and their products — magnesium supply — value in Bosnia and Herzegovina?
Fruits and their products — magnesium supply — value in Bosnia and Herzegovina was 45 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — magnesium supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 45 mg/cap/d in 2023.
What is the lowest fruits and their products — magnesium supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 19 mg/cap/d in 2012.
How does Bosnia and Herzegovina rank for fruits and their products — magnesium supply — value?
Bosnia and Herzegovina ranks 13th out of 163 countries with data for 2023.
Is fruits and their products — magnesium supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Magnesium supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-magnesium-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Fruits and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.