Fruits and their products — Magnesium supply — Value in Syrian Arab Republic

Syrian Arab Republic: Fruits and their products — Magnesium supply — Value was 21 mg/cap/d in 2023. ▲ Rising

Latest (2023)
21 mg/cap/d
Change on year
down 12.5%
Rank
8th
of 13 groups
All-time high
26 mg/cap/d
in 2011
All-time low
21 mg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Magnesium supply — Value in Syrian Arab Republic, 2010–2023

01020302010201620232010: 21 mg/cap/d2011: 26 mg/cap/d2012: 22 mg/cap/d2013: 21 mg/cap/d2014: 21 mg/cap/d2015: 23 mg/cap/d2016: 24 mg/cap/d2017: 24 mg/cap/d2018: 26 mg/cap/d2019: 26 mg/cap/d2020: 24 mg/cap/d2021: 25 mg/cap/d2022: 24 mg/cap/d2023: 21 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Syrian Arab Republic recorded 21 mg/cap/d for fruits and their products — magnesium supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.5% on the previous year and unchanged over ten years.

Over the whole period, fruits and their products — magnesium supply — value in Syrian Arab Republic peaked at 26 mg/cap/d in 2011 and was at its lowest, 21 mg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Magnesium supply — Value in Syrian Arab Republic, year by year

Annual values for Fruits and their products — Magnesium supply — Value in Syrian Arab Republic, 2010 to 2023.
Year mg/cap/d Change
2010 21 mg/cap/d
2011 26 mg/cap/d +23.8%
2012 22 mg/cap/d -15.4%
2013 21 mg/cap/d -4.5%
2014 21 mg/cap/d +0.0%
2015 23 mg/cap/d +9.5%
2016 24 mg/cap/d +4.3%
2017 24 mg/cap/d +0.0%
2018 26 mg/cap/d +8.3%
2019 26 mg/cap/d +0.0%
2020 24 mg/cap/d -7.7%
2021 25 mg/cap/d +4.2%
2022 24 mg/cap/d -4.0%
2023 21 mg/cap/d -12.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.4 mg/cap/d 21 mg/cap/d 26 mg/cap/d 10
2020s 23.5 mg/cap/d 21 mg/cap/d 25 mg/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 5 Samoa 64 mg/cap/d compare
  2. 6 Albania 59 mg/cap/d compare
  3. 7 Saudi Arabia 58 mg/cap/d compare
  4. 8 Malawi 55 mg/cap/d compare
  5. 9 Peru 54 mg/cap/d compare
  6. 10 Vanuatu 52 mg/cap/d compare
  7. 11 Algeria 50 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is fruits and their products — magnesium supply — value in Syrian Arab Republic?
Fruits and their products — magnesium supply — value in Syrian Arab Republic was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — magnesium supply — value recorded in Syrian Arab Republic?
The highest recorded value was 26 mg/cap/d in 2011.
What is the lowest fruits and their products — magnesium supply — value recorded in Syrian Arab Republic?
The lowest recorded value was 21 mg/cap/d in 2010.
How does Syrian Arab Republic rank for fruits and their products — magnesium supply — value?
Syrian Arab Republic ranks 8th out of 13 groups with data for 2023.
Is fruits and their products — magnesium supply — value rising or falling in Syrian Arab Republic?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Magnesium supply — Value in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-magnesium-supply-value/syrian-arab-republic-2/

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About this data

Indicator
Fruits and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.