Fruits and their products — Energy supply — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fruits and their products — Energy supply — Value was 124 kcal/cap/d in 2023. ▬ Flat
Fruits and their products — Energy supply — Value in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits and their products — energy supply — value in Saint Vincent and the Grenadines stood at 124 kcal/cap/d.
That represents a change of up 1.6% on the previous year and down 12.7% over ten years.
Over the whole period, fruits and their products — energy supply — value in Saint Vincent and the Grenadines peaked at 174 kcal/cap/d in 2021 and was at its lowest, 122 kcal/cap/d, in 2022.
That places Saint Vincent and the Grenadines 51st out of 163 countries with data for 2023, putting it in the middle of the range.
Fruits and their products — Energy supply — Value in Saint Vincent and the Grenadines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 138 kcal/cap/d | — |
| 2011 | 153 kcal/cap/d | +10.9% |
| 2012 | 141 kcal/cap/d | -7.8% |
| 2013 | 142 kcal/cap/d | +0.7% |
| 2014 | 154 kcal/cap/d | +8.5% |
| 2015 | 152 kcal/cap/d | -1.3% |
| 2016 | 150 kcal/cap/d | -1.3% |
| 2017 | 150 kcal/cap/d | +0.0% |
| 2018 | 155 kcal/cap/d | +3.3% |
| 2019 | 158 kcal/cap/d | +1.9% |
| 2020 | 173 kcal/cap/d | +9.5% |
| 2021 | 174 kcal/cap/d | +0.6% |
| 2022 | 122 kcal/cap/d | -29.9% |
| 2023 | 124 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.3 kcal/cap/d | 138 kcal/cap/d | 158 kcal/cap/d | 10 |
| 2020s | 148.25 kcal/cap/d | 122 kcal/cap/d | 174 kcal/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fruits and their products — energy supply — value in Saint Vincent and the Grenadines?
- Fruits and their products — energy supply — value in Saint Vincent and the Grenadines was 124 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 174 kcal/cap/d in 2021.
- What is the lowest fruits and their products — energy supply — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 122 kcal/cap/d in 2022.
- How does Saint Vincent and the Grenadines rank for fruits and their products — energy supply — value?
- Saint Vincent and the Grenadines ranks 51st out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.