Fruits and their products — Energy supply — Value in China, Taiwan Province of

China, Taiwan Province of: Fruits and their products — Energy supply — Value was 124 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
124 kcal/cap/d
Change on year
up 2.5%
World rank
51st
of 163 countries
All-time high
144 kcal/cap/d
in 2011
All-time low
121 kcal/cap/d
in 2019
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in China, Taiwan Province of, 2010–2023

0501001502010201620232010: 137 kcal/cap/d2011: 144 kcal/cap/d2012: 138 kcal/cap/d2013: 133 kcal/cap/d2014: 134 kcal/cap/d2015: 129 kcal/cap/d2016: 123 kcal/cap/d2017: 138 kcal/cap/d2018: 130 kcal/cap/d2019: 121 kcal/cap/d2020: 128 kcal/cap/d2021: 123 kcal/cap/d2022: 121 kcal/cap/d2023: 124 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fruits and their products — energy supply — value in China, Taiwan Province of stood at 124 kcal/cap/d.

That represents a change of up 2.5% on the previous year and down 6.8% over ten years.

Over the whole period, fruits and their products — energy supply — value in China, Taiwan Province of peaked at 144 kcal/cap/d in 2011 and was at its lowest, 121 kcal/cap/d, in 2019.

That places China, Taiwan Province of 51st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Energy supply — Value in China, Taiwan Province of, year by year

Annual values for Fruits and their products — Energy supply — Value in China, Taiwan Province of, 2010 to 2023.
Year kcal/cap/d Change
2010 137 kcal/cap/d
2011 144 kcal/cap/d +5.1%
2012 138 kcal/cap/d -4.2%
2013 133 kcal/cap/d -3.6%
2014 134 kcal/cap/d +0.8%
2015 129 kcal/cap/d -3.7%
2016 123 kcal/cap/d -4.7%
2017 138 kcal/cap/d +12.2%
2018 130 kcal/cap/d -5.8%
2019 121 kcal/cap/d -6.9%
2020 128 kcal/cap/d +5.8%
2021 123 kcal/cap/d -3.9%
2022 121 kcal/cap/d -1.6%
2023 124 kcal/cap/d +2.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.7 kcal/cap/d 121 kcal/cap/d 144 kcal/cap/d 10
2020s 124 kcal/cap/d 121 kcal/cap/d 128 kcal/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 48 Croatia 129 kcal/cap/d compare
  2. 49 Bahrain 127 kcal/cap/d compare
  3. 50 United Arab Emirates 125 kcal/cap/d compare
  4. 51 Saint Vincent and the Grenadines 124 kcal/cap/d compare
  5. 53 Haiti 120 kcal/cap/d compare
  6. 53 Indonesia 120 kcal/cap/d compare
  7. 53 Malta 120 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is fruits and their products — energy supply — value in China, Taiwan Province of?
Fruits and their products — energy supply — value in China, Taiwan Province of was 124 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in China, Taiwan Province of?
The highest recorded value was 144 kcal/cap/d in 2011.
What is the lowest fruits and their products — energy supply — value recorded in China, Taiwan Province of?
The lowest recorded value was 121 kcal/cap/d in 2019.
How does China, Taiwan Province of rank for fruits and their products — energy supply — value?
China, Taiwan Province of ranks 51st out of 163 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in China, Taiwan Province of?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Energy supply — Value in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/china-taiwan-province-of/">Fruits and their products — Energy supply — Value in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.