Fruits and their products — Energy supply — Value in Haiti
Haiti: Fruits and their products — Energy supply — Value was 120 kcal/cap/d in 2023. ▬ Flat
Fruits and their products — Energy supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Haiti recorded 120 kcal/cap/d for fruits and their products — energy supply — value in 2023.
That represents a change of up 0.8% on the previous year and down 6.2% over ten years.
Over the whole period, fruits and their products — energy supply — value in Haiti peaked at 149 kcal/cap/d in 2018 and was at its lowest, 112 kcal/cap/d, in 2010.
Haiti ranks 53rd of 163 countries on this measure, in the middle of the range.
Fruits and their products — Energy supply — Value in Haiti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 112 kcal/cap/d | — |
| 2011 | 124 kcal/cap/d | +10.7% |
| 2012 | 129 kcal/cap/d | +4.0% |
| 2013 | 128 kcal/cap/d | -0.8% |
| 2014 | 141 kcal/cap/d | +10.2% |
| 2015 | 138 kcal/cap/d | -2.1% |
| 2016 | 139 kcal/cap/d | +0.7% |
| 2017 | 138 kcal/cap/d | -0.7% |
| 2018 | 149 kcal/cap/d | +8.0% |
| 2019 | 123 kcal/cap/d | -17.4% |
| 2020 | 121 kcal/cap/d | -1.6% |
| 2021 | 131 kcal/cap/d | +8.3% |
| 2022 | 119 kcal/cap/d | -9.2% |
| 2023 | 120 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.1 kcal/cap/d | 112 kcal/cap/d | 149 kcal/cap/d | 10 |
| 2020s | 122.75 kcal/cap/d | 119 kcal/cap/d | 131 kcal/cap/d | 4 |
Countries ranked near Haiti
- 50 United Arab Emirates 125 kcal/cap/d compare
- 51 China, Taiwan Province of 124 kcal/cap/d compare
- 51 Saint Vincent and the Grenadines 124 kcal/cap/d compare
- 53 Indonesia 120 kcal/cap/d compare
- 53 Malta 120 kcal/cap/d compare
- 56 Germany 119 kcal/cap/d compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is fruits and their products — energy supply — value in Haiti?
- Fruits and their products — energy supply — value in Haiti was 120 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Haiti?
- The highest recorded value was 149 kcal/cap/d in 2018.
- What is the lowest fruits and their products — energy supply — value recorded in Haiti?
- The lowest recorded value was 112 kcal/cap/d in 2010.
- How does Haiti rank for fruits and their products — energy supply — value?
- Haiti ranks 53rd out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Haiti?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.