Fruits and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Fruits and their products — Carbohydrate (available) supply — Value was 13.7 g/cap/d in 2023. ▲ Rising

Latest (2023)
13.7 g/cap/d
Change on year
down 3.5%
Rank
10th
of 13 groups
All-time high
15.3 g/cap/d
in 2018
All-time low
9.9 g/cap/d
in 2011
Years of data
14
2010–2023

Fruits and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), 2010–2023

0510152010201620232010: 10.5 g/cap/d2011: 9.9 g/cap/d2012: 10.3 g/cap/d2013: 10.3 g/cap/d2014: 14.7 g/cap/d2015: 14.5 g/cap/d2016: 15.1 g/cap/d2017: 15 g/cap/d2018: 15.3 g/cap/d2019: 15.3 g/cap/d2020: 14.9 g/cap/d2021: 14.7 g/cap/d2022: 14.2 g/cap/d2023: 13.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for fruits and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of) is 13.7 g/cap/d, measured in 2023.

That represents a change of down 3.5% on the previous year and up 33.0% over ten years.

Over the whole period, fruits and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of) peaked at 15.3 g/cap/d in 2018 and was at its lowest, 9.9 g/cap/d, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), year by year

Annual values for Fruits and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), 2010 to 2023.
Year g/cap/d Change
2010 10.5 g/cap/d
2011 9.9 g/cap/d -5.7%
2012 10.3 g/cap/d +4.0%
2013 10.3 g/cap/d +0.0%
2014 14.7 g/cap/d +42.7%
2015 14.5 g/cap/d -1.4%
2016 15.1 g/cap/d +4.1%
2017 15 g/cap/d -0.7%
2018 15.3 g/cap/d +2.0%
2019 15.3 g/cap/d +0.0%
2020 14.9 g/cap/d -2.6%
2021 14.7 g/cap/d -1.3%
2022 14.2 g/cap/d -3.4%
2023 13.7 g/cap/d -3.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.09 g/cap/d 9.9 g/cap/d 15.3 g/cap/d 10
2020s 14.38 g/cap/d 13.7 g/cap/d 14.9 g/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 7 Algeria 57 g/cap/d compare
  2. 8 Samoa 48.4 g/cap/d compare
  3. 9 Tunisia 46 g/cap/d compare
  4. 10 Kuwait 45.5 g/cap/d compare
  5. 11 Guyana 42.9 g/cap/d compare
  6. 12 Democratic Republic of the Congo 4.5 g/cap/d compare
  7. 12 Malawi 41.8 g/cap/d compare
  8. 13 Serbia 41.7 g/cap/d compare
  9. 13 Timor-Leste 3.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is fruits and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of)?
Fruits and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of) was 13.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — carbohydrate (available) supply — value recorded in Bolivia (Plurinational State of)?
The highest recorded value was 15.3 g/cap/d in 2018.
What is the lowest fruits and their products — carbohydrate (available) supply — value recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 9.9 g/cap/d in 2011.
How does Bolivia (Plurinational State of) rank for fruits and their products — carbohydrate (available) supply — value?
Bolivia (Plurinational State of) ranks 10th out of 13 groups with data for 2023.
Is fruits and their products — carbohydrate (available) supply — value rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-carbohydrate-available-supply-value/bolivia-plurinational-state-of/

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About this data

Indicator
Fruits and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.