Fruits and their products — Calcium supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Fruits and their products — Calcium supply — Value was 24 mg/cap/d in 2023. ▲ Rising
Fruits and their products — Calcium supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fruits and their products — calcium supply — value in Lao People's Democratic Republic stood at 24 mg/cap/d.
The figure is down 4.0% on the previous year and up 20.0% over ten years.
Over the whole period, fruits and their products — calcium supply — value in Lao People's Democratic Republic peaked at 27 mg/cap/d in 2018 and was at its lowest, 20 mg/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Calcium supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 21 mg/cap/d | — |
| 2011 | 23 mg/cap/d | +9.5% |
| 2012 | 21 mg/cap/d | -8.7% |
| 2013 | 20 mg/cap/d | -4.8% |
| 2014 | 23 mg/cap/d | +15.0% |
| 2015 | 26 mg/cap/d | +13.0% |
| 2016 | 25 mg/cap/d | -3.8% |
| 2017 | 25 mg/cap/d | +0.0% |
| 2018 | 27 mg/cap/d | +8.0% |
| 2019 | 27 mg/cap/d | +0.0% |
| 2020 | 25 mg/cap/d | -7.4% |
| 2021 | 22 mg/cap/d | -12.0% |
| 2022 | 25 mg/cap/d | +13.6% |
| 2023 | 24 mg/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.8 mg/cap/d | 20 mg/cap/d | 27 mg/cap/d | 10 |
| 2020s | 24 mg/cap/d | 22 mg/cap/d | 25 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 5 Guyana 85 mg/cap/d compare
- 5 Viet Nam 36 mg/cap/d compare
- 6 Greece 83 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 26 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 25 mg/cap/d compare
- 7 Tunisia 80 mg/cap/d compare
- 8 Algeria 77 mg/cap/d compare
- 9 Democratic People's Republic of Korea 16 mg/cap/d compare
- 9 Papua New Guinea 64 mg/cap/d compare
- 10 Libya 58 mg/cap/d compare
- 10 United Republic of Tanzania 14 mg/cap/d compare
- 11 Antigua and Barbuda 52 mg/cap/d compare
- 11 Bahamas 52 mg/cap/d compare
- 11 Egypt 52 mg/cap/d compare
- 11 Italy 52 mg/cap/d compare
- 11 Mexico 52 mg/cap/d compare
- 11 Micronesia (Federated States of) 5 mg/cap/d compare
- 11 Timor-Leste 5 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — calcium supply — value in Lao People's Democratic Republic?
- Fruits and their products — calcium supply — value in Lao People's Democratic Republic was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — calcium supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 27 mg/cap/d in 2018.
- What is the lowest fruits and their products — calcium supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 20 mg/cap/d in 2013.
- How does Lao People's Democratic Republic rank for fruits and their products — calcium supply — value?
- Lao People's Democratic Republic ranks 8th out of 13 countries with data for 2023.
- Is fruits and their products — calcium supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.