Fruit Primary — Production in Oman

Oman: Fruit Primary — Production was 678,033 t in 2024. ◆ Volatile

Latest (2024)
678,033 t
Change on year
up 17.4%
World rank
92nd
of 192 countries
All-time high
678,033 t
in 2024
All-time low
60,000 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Oman, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 678,033 t for fruit primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 17.4% on the previous year and up 75.4% over ten years.

Over the whole period, fruit primary — production in Oman peaked at 678,033 t in 2024 and was at its lowest, 60,000 t, in 1961.

That places Oman 92nd out of 192 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Oman, year by year

Annual values for Fruit Primary — Production in Oman, 1961 to 2024.
Year t Change
1961 60,000 t —
1962 60,000 t +0.0%
1963 60,500 t +0.8%
1964 60,500 t +0.0%
1965 60,500 t +0.0%
1966 61,500 t +1.7%
1967 61,600 t +0.2%
1968 62,700 t +1.8%
1969 69,800 t +11.3%
1970 69,900 t +0.1%
1971 71,600 t +2.4%
1972 73,650 t +2.9%
1973 77,350 t +5.0%
1974 77,600 t +0.3%
1975 79,400 t +2.3%
1976 86,000 t +8.3%
1977 102,500 t +19.2%
1978 109,100 t +6.4%
1979 118,200 t +8.3%
1980 119,420 t +1.0%
1981 122,630 t +2.7%
1982 135,255 t +10.3%
1983 143,852 t +6.4%
1984 148,140 t +3.0%
1985 152,930 t +3.2%
1986 176,850 t +15.6%
1987 188,680 t +6.7%
1988 202,500 t +7.3%
1989 207,450 t +2.4%
1990 208,050 t +0.3%
1991 219,150 t +5.3%
1992 237,450 t +8.4%
1993 252,748 t +6.4%
1994 262,370 t +3.8%
1995 262,530 t +0.1%
1996 267,590 t +1.9%
1997 274,300 t +2.5%
1998 312,310 t +13.9%
1999 361,188 t +15.7%
2000 359,353 t -0.5%
2001 383,465 t +6.7%
2002 320,298 t -16.5%
2003 295,395 t -7.8%
2004 320,275 t +8.4%
2005 324,012 t +1.2%
2006 315,090 t -2.8%
2007 325,544 t +3.3%
2008 345,560 t +6.1%
2009 327,379 t -5.3%
2010 382,421 t +16.8%
2011 376,587 t -1.5%
2012 382,491 t +1.6%
2013 391,497 t +2.4%
2014 386,583 t -1.3%
2015 416,832 t +7.8%
2016 427,567 t +2.6%
2017 532,501 t +24.5%
2018 542,361 t +1.9%
2019 552,374 t +1.8%
2020 546,220 t -1.1%
2021 554,622 t +1.5%
2022 563,324 t +1.6%
2023 577,666 t +2.5%
2024 678,033 t +17.4%

Oman compared with similar countries

  • Oman's 678,033 t is above the median for high income countries, which is 197,345 t, 3.4× the median. (56 countries reporting)
  • Oman's 678,033 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 65% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,900 t 60,000 t 69,800 t 9
1970s 86,530 t 69,900 t 118,200 t 10
1980s 159,771 t 119,420 t 207,450 t 10
1990s 265,769 t 208,050 t 361,188 t 10
2000s 331,637 t 295,395 t 383,465 t 10
2010s 439,121 t 376,587 t 552,374 t 10
2020s 583,973 t 546,220 t 678,033 t 5

Countries ranked near Oman

  1. 89 Paraguay 753,355 t compare
  2. 90 Mozambique 751,042 t compare
  3. 91 Libya 685,305 t compare
  4. 93 Benin 673,021 t compare
  5. 94 Armenia 658,203 t compare
  6. 95 Netherlands (Kingdom of the) 640,910 t compare

See the full ranking of 241 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fruit primary — production in Oman?
Fruit primary — production in Oman was 678,033 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Oman?
The highest recorded value was 678,033 t in 2024.
What is the lowest fruit primary — production recorded in Oman?
The lowest recorded value was 60,000 t in 1961.
How does Oman rank for fruit primary — production?
Oman ranks 92nd out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Oman?
Over the last ten years it is up 75.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/oman/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.