Libya vs Oman: Fruit Primary — Production

Libya
685,305 t
in 2024
Oman
678,033 t
in 2024
Libya rank
104th
Oman rank
105th

Fruit Primary — Production over time

  • Libya
  • Oman
0200.0k400.0k600.0k800.0k196119922024

How they compare

Libya currently reports 685,305 t against 678,033 t in Oman, a difference of 7,272 t.

Across all 64 years both countries report, Libya has been ahead every year.

Libya ranks 104th and Oman ranks 105th of 208 countries.

Libya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Libya Oman Difference Ahead
1960s 96,893 t 61,900 t 34,993 t Libya
1970s 264,648 t 86,530 t 178,118 t Libya
1980s 433,390 t 159,771 t 273,619 t Libya
1990s 555,277 t 265,769 t 289,508 t Libya
2000s 619,541 t 331,637 t 287,904 t Libya
2010s 667,750 t 439,121 t 228,629 t Libya
2020s 685,802 t 583,973 t 101,829 t Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Libya or Oman?
Libya, at 685,305 t against 678,033 t in Oman as of 2024.
What is the difference in fruit primary — production between Libya and Oman?
7,272 t, with Libya ahead.
How many years of comparable data are there for Libya and Oman?
64 years are reported by both, from 1961 to 2024.
How do Libya and Oman rank globally for fruit primary — production?
Libya ranks 104th and Oman ranks 105th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.