Fruit Primary — Production in Benin

Benin: Fruit Primary — Production was 673,021 t in 2024. ◆ Volatile

Latest (2024)
673,021 t
Change on year
up 0.9%
World rank
106th
of 208 countries
All-time high
676,229 t
in 2013
All-time low
113,600 t
in 1966
Years of data
64
1961–2024

Fruit Primary — Production in Benin, 1961–2024

200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Benin is 673,021 t, measured in 2024.

That represents a change of up 0.9% on the previous year and up 35.0% over ten years.

Over the whole period, fruit primary — production in Benin peaked at 676,229 t in 2013 and was at its lowest, 113,600 t, in 1966.

That places Benin 106th out of 208 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 116,338 t 113,600 t 119,800 t 9
1970s 130,290 t 121,300 t 139,800 t 10
1980s 155,900 t 142,300 t 180,000 t 10
1990s 189,519 t 173,161 t 231,011 t 10
2000s 259,860 t 194,030 t 380,296 t 10
2010s 520,494 t 425,453 t 676,229 t 10
2020s 629,769 t 551,995 t 673,021 t 5

Countries ranked near Benin

  1. 103 Mozambique 751,042 t compare
  2. 104 Libya 685,305 t compare
  3. 105 Oman 678,033 t compare
  4. 107 Armenia 658,203 t compare
  5. 108 Netherlands (Kingdom of the) 640,910 t compare
  6. 109 Nicaragua 624,186 t compare

See the full ranking of 241 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is fruit primary — production in Benin?
Fruit primary — production in Benin was 673,021 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Benin?
The highest recorded value was 676,229 t in 2013.
What is the lowest fruit primary — production recorded in Benin?
The lowest recorded value was 113,600 t in 1966.
How does Benin rank for fruit primary — production?
Benin ranks 106th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Benin?
Over the last ten years it is up 35.0%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.