Fruit Primary — Production in Malaysia

Malaysia: Fruit Primary — Production was 2.01 million t in 2024. ▲ Rising

Latest (2024)
2.01 million t
Change on year
up 3.3%
World rank
58th
of 192 countries
All-time high
2.01 million t
in 2024
All-time low
687,200 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Malaysia, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Malaysia stood at 2.01 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 47.2% over ten years.

Over the whole period, fruit primary — production in Malaysia peaked at 2.01 million t in 2024 and was at its lowest, 687,200 t, in 1961.

That places Malaysia 58th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Malaysia, year by year

Annual values for Fruit Primary — Production in Malaysia, 1961 to 2024.
Year t Change
1961 687,200 t —
1962 732,618 t +6.6%
1963 722,000 t -1.4%
1964 746,100 t +3.3%
1965 802,275 t +7.5%
1966 710,396 t -11.5%
1967 731,650 t +3.0%
1968 742,300 t +1.5%
1969 831,900 t +12.1%
1970 910,100 t +9.4%
1971 958,700 t +5.3%
1972 949,550 t -1.0%
1973 902,700 t -4.9%
1974 957,250 t +6.0%
1975 908,300 t -5.1%
1976 977,689 t +7.6%
1977 990,415 t +1.3%
1978 1.00 million t +1.2%
1979 1.04 million t +3.5%
1980 1.04 million t +0.6%
1981 995,400 t -4.6%
1982 1.02 million t +2.8%
1983 994,600 t -2.8%
1984 1.02 million t +2.2%
1985 1.04 million t +1.9%
1986 1.06 million t +2.5%
1987 1.11 million t +4.8%
1988 1.13 million t +1.9%
1989 1.18 million t +4.0%
1990 1.18 million t -0.1%
1991 1.21 million t +2.4%
1992 1.23 million t +1.6%
1993 1.28 million t +4.0%
1994 1.30 million t +2.2%
1995 1.30 million t +0.0%
1996 1.32 million t +1.2%
1997 1.29 million t -2.0%
1998 1.40 million t +8.0%
1999 1.31 million t -5.9%
2000 1.33 million t +1.6%
2001 1.35 million t +1.5%
2002 1.38 million t +1.7%
2003 1.44 million t +4.7%
2004 1.40 million t -2.9%
2005 1.32 million t -5.5%
2006 1.20 million t -9.2%
2007 1.06 million t -11.8%
2008 1.19 million t +12.1%
2009 1.18 million t -0.8%
2010 1.21 million t +2.6%
2011 1.20 million t -0.9%
2012 1.19 million t -0.7%
2013 1.11 million t -6.8%
2014 1.36 million t +22.8%
2015 1.56 million t +14.2%
2016 1.50 million t -3.5%
2017 1.57 million t +4.6%
2018 1.50 million t -4.5%
2019 1.53 million t +2.0%
2020 1.56 million t +2.2%
2021 1.70 million t +8.4%
2022 1.87 million t +10.4%
2023 1.94 million t +3.8%
2024 2.01 million t +3.3%

Malaysia compared with similar countries

  • Malaysia's 2.01 million t is above the median for upper middle income countries, which is 753,355 t, 2.7× the median. (51 countries reporting)
  • Malaysia's 2.01 million t is above the median for East Asia & Pacific, which is 240,801 t, 8.3× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 745,160 t 687,200 t 831,900 t 9
1970s 959,378 t 902,700 t 1.04 million t 10
1980s 1.06 million t 994,600 t 1.18 million t 10
1990s 1.28 million t 1.18 million t 1.40 million t 10
2000s 1.29 million t 1.06 million t 1.44 million t 10
2010s 1.37 million t 1.11 million t 1.57 million t 10
2020s 1.82 million t 1.56 million t 2.01 million t 5

Countries ranked near Malaysia

  1. 55 Germany 2.21 million t compare
  2. 56 Portugal 2.17 million t compare
  3. 57 Romania 2.14 million t compare
  4. 59 Ethiopia 1.87 million t compare
  5. 60 Azerbaijan 1.79 million t compare
  6. 61 New Zealand 1.77 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is fruit primary — production in Malaysia?
Fruit primary — production in Malaysia was 2.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Malaysia?
The highest recorded value was 2.01 million t in 2024.
What is the lowest fruit primary — production recorded in Malaysia?
The lowest recorded value was 687,200 t in 1961.
How does Malaysia rank for fruit primary — production?
Malaysia ranks 58th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Malaysia?
Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/malaysia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.