Comoros vs Montenegro: Fruit Primary — Production
Fruit Primary — Production over time
- Comoros
- Montenegro
How they compare
Montenegro currently reports 104,611 t against 83,983 t in Comoros, a difference of 20,628 t.
That makes Montenegro's figure about 1.2 times Comoros's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Comoros ranks 177th and Montenegro ranks 174th of 253 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Comoros | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 73,769 t | 78,970 t | 5,201 t | Montenegro |
| 2010s | 74,989 t | 81,786 t | 6,797 t | Montenegro |
| 2020s | 83,463 t | 86,383 t | 2,920 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Comoros or Montenegro?
- Montenegro, at 104,611 t against 83,983 t in Comoros as of 2024.
- What is the difference in fruit primary — production between Comoros and Montenegro?
- 20,628 t, with Montenegro ahead.
- How many years of comparable data are there for Comoros and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Comoros and Montenegro rank globally for fruit primary — production?
- Comoros ranks 177th and Montenegro ranks 174th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.