Fruit Primary — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Fruit Primary — Production was 1.82 million t in 2024. ▲ Rising

Latest (2024)
1.82 million t
Change on year
up 0.3%
Rank
13th
of 20 regions
All-time high
1.82 million t
in 2024
All-time low
188,500 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Democratic People's Republic of Korea, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Democratic People's Republic of Korea stood at 1.82 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 3.3% over ten years.

Over the whole period, fruit primary — production in Democratic People's Republic of Korea peaked at 1.82 million t in 2024 and was at its lowest, 188,500 t, in 1961.

That places Democratic People's Republic of Korea 13th out of 20 regions with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Democratic People's Republic of Korea, year by year

Annual values for Fruit Primary — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 188,500 t
1962 199,000 t +5.6%
1963 190,000 t -4.5%
1964 195,000 t +2.6%
1965 213,000 t +9.2%
1966 219,000 t +2.8%
1967 214,000 t -2.3%
1968 244,000 t +14.0%
1969 255,000 t +4.5%
1970 255,000 t +0.0%
1971 400,000 t +56.9%
1972 450,000 t +12.5%
1973 510,000 t +13.3%
1974 580,000 t +13.7%
1975 650,000 t +12.1%
1976 730,000 t +12.3%
1977 800,000 t +9.6%
1978 881,000 t +10.1%
1979 920,000 t +4.4%
1980 968,000 t +5.2%
1981 1.02 million t +5.9%
1982 1.07 million t +4.7%
1983 1.17 million t +8.6%
1984 1.24 million t +6.5%
1985 1.29 million t +4.3%
1986 1.35 million t +4.7%
1987 1.42 million t +4.5%
1988 1.44 million t +1.5%
1989 1.47 million t +2.2%
1990 1.50 million t +2.2%
1991 1.53 million t +2.3%
1992 1.55 million t +1.0%
1993 1.48 million t -4.9%
1994 1.59 million t +7.8%
1995 1.50 million t -6.0%
1996 1.52 million t +1.7%
1997 1.53 million t +0.7%
1998 1.55 million t +0.9%
1999 1.57 million t +1.5%
2000 1.59 million t +1.0%
2001 1.60 million t +1.0%
2002 1.62 million t +1.1%
2003 1.60 million t -1.0%
2004 1.62 million t +1.3%
2005 1.65 million t +1.4%
2006 1.63 million t -1.1%
2007 1.61 million t -1.4%
2008 1.65 million t +2.7%
2009 1.71 million t +3.5%
2010 1.71 million t -0.1%
2011 1.73 million t +1.5%
2012 1.76 million t +1.7%
2013 1.76 million t -0.4%
2014 1.76 million t +0.5%
2015 1.77 million t +0.4%
2016 1.78 million t +0.5%
2017 1.78 million t +0.3%
2018 1.79 million t +0.5%
2019 1.80 million t +0.3%
2020 1.80 million t +0.2%
2021 1.81 million t +0.6%
2022 1.81 million t +0.1%
2023 1.82 million t +0.3%
2024 1.82 million t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 213,056 t 188,500 t 255,000 t 9
1970s 617,600 t 255,000 t 920,000 t 10
1980s 1.24 million t 968,000 t 1.47 million t 10
1990s 1.53 million t 1.48 million t 1.59 million t 10
2000s 1.63 million t 1.59 million t 1.71 million t 10
2010s 1.77 million t 1.71 million t 1.80 million t 10
2020s 1.81 million t 1.80 million t 1.82 million t 5

Countries ranked near Democratic People's Republic of Korea

  1. 10 Egypt 16.65 million t compare
  2. 11 Philippines 16.33 million t compare
  3. 12 Nigeria 15.81 million t compare
  4. 13 Colombia 11.97 million t compare
  5. 14 Uganda 11.90 million t compare
  6. 15 Ecuador 9.92 million t compare
  7. 16 Thailand 9.92 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is fruit primary — production in Democratic People's Republic of Korea?
Fruit primary — production in Democratic People's Republic of Korea was 1.82 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 1.82 million t in 2024.
What is the lowest fruit primary — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 188,500 t in 1961.
How does Democratic People's Republic of Korea rank for fruit primary — production?
Democratic People's Republic of Korea ranks 13th out of 20 regions with data for 2024.
Is fruit primary — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.