Belgium vs Kyrgyzstan: Fruit Primary — Production
Fruit Primary — Production over time
- Belgium
- Kyrgyzstan
How they compare
Belgium currently reports 498,618 t against 468,269 t in Kyrgyzstan, a difference of 30,349 t.
That makes Belgium's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 140th and Kyrgyzstan ranks 142nd of 253 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 619,057 t | 279,371 t | 339,687 t | Belgium |
| 2010s | 621,296 t | 432,548 t | 188,748 t | Belgium |
| 2020s | 619,916 t | 444,547 t | 175,369 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Belgium or Kyrgyzstan?
- Belgium, at 498,618 t against 468,269 t in Kyrgyzstan as of 2024.
- What is the difference in fruit primary — production between Belgium and Kyrgyzstan?
- 30,349 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Kyrgyzstan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Kyrgyzstan rank globally for fruit primary — production?
- Belgium ranks 140th and Kyrgyzstan ranks 142nd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.