Fruit Primary — Area harvested in United States of America
United States of America: Fruit Primary — Area harvested was 1.04 million ha in 2024. ▼ Falling
Fruit Primary — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in United States of America stood at 1.04 million ha.
Compared with earlier readings it is up 0.2% on the previous year and down 14.4% over ten years.
Over the whole period, fruit primary — area harvested in United States of America peaked at 1.44 million ha in 1999 and was at its lowest, 1.04 million ha, in 2023.
United States of America ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1.29 million ha | — |
| 1962 | 1.30 million ha | +0.9% |
| 1963 | 1.26 million ha | -3.1% |
| 1964 | 1.25 million ha | -0.2% |
| 1965 | 1.26 million ha | +0.9% |
| 1966 | 1.27 million ha | +0.3% |
| 1967 | 1.29 million ha | +1.5% |
| 1968 | 1.31 million ha | +1.9% |
| 1969 | 1.34 million ha | +2.5% |
| 1970 | 1.35 million ha | +0.1% |
| 1971 | 1.35 million ha | +0.2% |
| 1972 | 1.34 million ha | -0.8% |
| 1973 | 1.34 million ha | -0.1% |
| 1974 | 1.33 million ha | -0.6% |
| 1975 | 1.34 million ha | +1.0% |
| 1976 | 1.37 million ha | +2.4% |
| 1977 | 1.37 million ha | -0.6% |
| 1978 | 1.36 million ha | -0.4% |
| 1979 | 1.34 million ha | -1.3% |
| 1980 | 1.34 million ha | -0.1% |
| 1981 | 1.35 million ha | +0.7% |
| 1982 | 1.37 million ha | +1.8% |
| 1983 | 1.37 million ha | -0.6% |
| 1984 | 1.35 million ha | -1.2% |
| 1985 | 1.32 million ha | -2.0% |
| 1986 | 1.30 million ha | -1.8% |
| 1987 | 1.30 million ha | +0.4% |
| 1988 | 1.31 million ha | +0.0% |
| 1989 | 1.32 million ha | +1.5% |
| 1990 | 1.32 million ha | -0.5% |
| 1991 | 1.30 million ha | -1.0% |
| 1992 | 1.31 million ha | +0.7% |
| 1993 | 1.33 million ha | +1.0% |
| 1994 | 1.35 million ha | +1.6% |
| 1995 | 1.36 million ha | +1.0% |
| 1996 | 1.41 million ha | +3.6% |
| 1997 | 1.43 million ha | +1.2% |
| 1998 | 1.42 million ha | -0.3% |
| 1999 | 1.44 million ha | +0.9% |
| 2000 | 1.42 million ha | -0.9% |
| 2001 | 1.40 million ha | -1.4% |
| 2002 | 1.38 million ha | -1.5% |
| 2003 | 1.36 million ha | -1.4% |
| 2004 | 1.33 million ha | -2.2% |
| 2005 | 1.31 million ha | -1.7% |
| 2006 | 1.23 million ha | -6.0% |
| 2007 | 1.25 million ha | +1.6% |
| 2008 | 1.25 million ha | -0.5% |
| 2009 | 1.24 million ha | -0.3% |
| 2010 | 1.24 million ha | -0.6% |
| 2011 | 1.22 million ha | -1.4% |
| 2012 | 1.22 million ha | +0.4% |
| 2013 | 1.23 million ha | +0.8% |
| 2014 | 1.22 million ha | -1.3% |
| 2015 | 1.21 million ha | -0.8% |
| 2016 | 1.18 million ha | -1.8% |
| 2017 | 1.17 million ha | -1.6% |
| 2018 | 1.11 million ha | -4.8% |
| 2019 | 1.10 million ha | -0.9% |
| 2020 | 1.08 million ha | -1.4% |
| 2021 | 1.09 million ha | +0.1% |
| 2022 | 1.07 million ha | -1.6% |
| 2023 | 1.04 million ha | -2.7% |
| 2024 | 1.04 million ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.29 million ha | 1.25 million ha | 1.34 million ha | 9 |
| 1970s | 1.35 million ha | 1.33 million ha | 1.37 million ha | 10 |
| 1980s | 1.33 million ha | 1.30 million ha | 1.37 million ha | 10 |
| 1990s | 1.37 million ha | 1.30 million ha | 1.44 million ha | 10 |
| 2000s | 1.32 million ha | 1.23 million ha | 1.42 million ha | 10 |
| 2010s | 1.19 million ha | 1.10 million ha | 1.24 million ha | 10 |
| 2020s | 1.06 million ha | 1.04 million ha | 1.09 million ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — area harvested in United States of America?
- Fruit primary — area harvested in United States of America was 1.04 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in United States of America?
- The highest recorded value was 1.44 million ha in 1999.
- What is the lowest fruit primary — area harvested recorded in United States of America?
- The lowest recorded value was 1.04 million ha in 2023.
- How does United States of America rank for fruit primary — area harvested?
- United States of America ranks 26th out of 30 groups with data for 2024.
- Is fruit primary — area harvested rising or falling in United States of America?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.