Fruit Primary — Area harvested in United States of America

United States of America: Fruit Primary — Area harvested was 1.04 million ha in 2024. ▼ Falling

Latest (2024)
1.04 million ha
Change on year
up 0.2%
Rank
23rd
of 29 groups
All-time high
1.44 million ha
in 1999
All-time low
1.04 million ha
in 2023
Years of data
64
1961–2024

Fruit Primary — Area harvested in United States of America, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in United States of America stood at 1.04 million ha.

Compared with earlier readings it is up 0.2% on the previous year and down 14.4% over ten years.

Over the whole period, fruit primary — area harvested in United States of America peaked at 1.44 million ha in 1999 and was at its lowest, 1.04 million ha, in 2023.

United States of America ranks 23rd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Area harvested in United States of America, year by year

Annual values for Fruit Primary — Area harvested in United States of America, 1961 to 2024.
Year ha Change
1961 1.29 million ha
1962 1.30 million ha +0.9%
1963 1.26 million ha -3.1%
1964 1.25 million ha -0.2%
1965 1.26 million ha +0.9%
1966 1.27 million ha +0.3%
1967 1.29 million ha +1.5%
1968 1.31 million ha +1.9%
1969 1.34 million ha +2.5%
1970 1.35 million ha +0.1%
1971 1.35 million ha +0.2%
1972 1.34 million ha -0.8%
1973 1.34 million ha -0.1%
1974 1.33 million ha -0.6%
1975 1.34 million ha +1.0%
1976 1.37 million ha +2.4%
1977 1.37 million ha -0.6%
1978 1.36 million ha -0.4%
1979 1.34 million ha -1.3%
1980 1.34 million ha -0.1%
1981 1.35 million ha +0.7%
1982 1.37 million ha +1.8%
1983 1.37 million ha -0.6%
1984 1.35 million ha -1.2%
1985 1.32 million ha -2.0%
1986 1.30 million ha -1.8%
1987 1.30 million ha +0.4%
1988 1.31 million ha +0.0%
1989 1.32 million ha +1.5%
1990 1.32 million ha -0.5%
1991 1.30 million ha -1.0%
1992 1.31 million ha +0.7%
1993 1.33 million ha +1.0%
1994 1.35 million ha +1.6%
1995 1.36 million ha +1.0%
1996 1.41 million ha +3.6%
1997 1.43 million ha +1.2%
1998 1.42 million ha -0.3%
1999 1.44 million ha +0.9%
2000 1.42 million ha -0.9%
2001 1.40 million ha -1.4%
2002 1.38 million ha -1.5%
2003 1.36 million ha -1.4%
2004 1.33 million ha -2.2%
2005 1.31 million ha -1.7%
2006 1.23 million ha -6.0%
2007 1.25 million ha +1.6%
2008 1.25 million ha -0.5%
2009 1.24 million ha -0.3%
2010 1.24 million ha -0.6%
2011 1.22 million ha -1.4%
2012 1.22 million ha +0.4%
2013 1.23 million ha +0.8%
2014 1.22 million ha -1.3%
2015 1.21 million ha -0.8%
2016 1.18 million ha -1.8%
2017 1.17 million ha -1.6%
2018 1.11 million ha -4.8%
2019 1.10 million ha -0.9%
2020 1.08 million ha -1.4%
2021 1.09 million ha +0.1%
2022 1.07 million ha -1.6%
2023 1.04 million ha -2.7%
2024 1.04 million ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.29 million ha 1.25 million ha 1.34 million ha 9
1970s 1.35 million ha 1.33 million ha 1.37 million ha 10
1980s 1.33 million ha 1.30 million ha 1.37 million ha 10
1990s 1.37 million ha 1.30 million ha 1.44 million ha 10
2000s 1.32 million ha 1.23 million ha 1.42 million ha 10
2010s 1.19 million ha 1.10 million ha 1.24 million ha 10
2020s 1.06 million ha 1.04 million ha 1.09 million ha 5

Countries ranked near United States of America

  1. 20 Micronesia (Federated States of) 1,073 ha compare
  2. 20 Yugoslav SFR 589,138 ha compare
  3. 21 Algeria 534,105 ha compare
  4. 22 Côte d'Ivoire 1.10 million ha compare
  5. 22 Peru 522,447 ha compare
  6. 23 Iraq 517,279 ha compare
  7. 24 Bangladesh 512,417 ha compare
  8. 25 Myanmar 494,653 ha compare
  9. 26 Ghana 469,605 ha compare

See the full ranking of 240 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is fruit primary — area harvested in United States of America?
Fruit primary — area harvested in United States of America was 1.04 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in United States of America?
The highest recorded value was 1.44 million ha in 1999.
What is the lowest fruit primary — area harvested recorded in United States of America?
The lowest recorded value was 1.04 million ha in 2023.
How does United States of America rank for fruit primary — area harvested?
United States of America ranks 23rd out of 29 groups with data for 2024.
Is fruit primary — area harvested rising or falling in United States of America?
Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/united-states-of-america/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.