Mozambique vs Niger: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Mozambique
- Niger
How they compare
Niger currently reports 128,984 ha against 125,596 ha in Mozambique, a difference of 3,388 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Mozambique ranks 89th and Niger ranks 86th of 207 countries.
Mozambique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mozambique | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,063 ha | 1,544 ha | 46,519 ha | Mozambique |
| 1970s | 57,320 ha | 1,835 ha | 55,485 ha | Mozambique |
| 1980s | 58,735 ha | 5,771 ha | 52,964 ha | Mozambique |
| 1990s | 56,779 ha | 12,488 ha | 44,291 ha | Mozambique |
| 2000s | 66,808 ha | 54,721 ha | 12,087 ha | Mozambique |
| 2010s | 123,146 ha | 99,730 ha | 23,417 ha | Mozambique |
| 2020s | 125,091 ha | 115,813 ha | 9,278 ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Mozambique or Niger?
- Niger, at 128,984 ha against 125,596 ha in Mozambique as of 2024.
- What is the difference in fruit primary — area harvested between Mozambique and Niger?
- 3,388 ha, with Niger ahead.
- How many years of comparable data are there for Mozambique and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Mozambique and Niger rank globally for fruit primary — area harvested?
- Mozambique ranks 89th and Niger ranks 86th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.