Fruit Primary — Area harvested in Bulgaria

Bulgaria: Fruit Primary — Area harvested was 71,370 ha in 2024. ▼ Falling

Latest (2024)
71,370 ha
Change on year
up 7.9%
World rank
99th
of 207 countries
All-time high
344,040 ha
in 1968
All-time low
63,213 ha
in 2014
Years of data
64
1961–2024

Fruit Primary — Area harvested in Bulgaria, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bulgaria recorded 71,370 ha for fruit primary — area harvested in 2024.

The figure is up 7.9% on the previous year and up 12.9% over ten years.

Over the whole period, fruit primary — area harvested in Bulgaria peaked at 344,040 ha in 1968 and was at its lowest, 63,213 ha, in 2014.

Bulgaria ranks 99th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 311,443 ha 276,937 ha 344,040 ha 9
1970s 290,409 ha 275,257 ha 307,772 ha 10
1980s 261,829 ha 242,743 ha 292,429 ha 10
1990s 220,539 ha 196,451 ha 245,968 ha 10
2000s 170,693 ha 133,471 ha 208,917 ha 10
2010s 86,629 ha 63,213 ha 123,760 ha 10
2020s 69,150 ha 66,150 ha 71,370 ha 5

Countries ranked near Bulgaria

  1. 96 New Zealand 75,932 ha compare
  2. 97 Bosnia and Herzegovina 73,320 ha compare
  3. 98 Lebanon 71,505 ha compare
  4. 100 Paraguay 70,344 ha compare
  5. 101 Lao People's Democratic Republic 69,137 ha compare
  6. 102 Belarus 69,105 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is fruit primary — area harvested in Bulgaria?
Fruit primary — area harvested in Bulgaria was 71,370 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Bulgaria?
The highest recorded value was 344,040 ha in 1968.
What is the lowest fruit primary — area harvested recorded in Bulgaria?
The lowest recorded value was 63,213 ha in 2014.
How does Bulgaria rank for fruit primary — area harvested?
Bulgaria ranks 99th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 12.9%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.