Bulgaria vs New Zealand: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Bulgaria
- New Zealand
How they compare
New Zealand currently reports 75,932 ha against 71,370 ha in Bulgaria, a difference of 4,562 ha.
That makes New Zealand's figure about 1.1 times Bulgaria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 88th and New Zealand ranks 85th of 191 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Bulgaria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 311,443 ha | 8,681 ha | 302,762 ha | Bulgaria |
| 1970s | 290,409 ha | 14,921 ha | 275,488 ha | Bulgaria |
| 1980s | 261,829 ha | 39,013 ha | 222,816 ha | Bulgaria |
| 1990s | 220,539 ha | 45,947 ha | 174,592 ha | Bulgaria |
| 2000s | 170,693 ha | 59,026 ha | 111,667 ha | Bulgaria |
| 2010s | 86,629 ha | 72,959 ha | 13,670 ha | Bulgaria |
| 2020s | 69,150 ha | 75,132 ha | 5,982 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Bulgaria or New Zealand?
- New Zealand, at 75,932 ha against 71,370 ha in Bulgaria as of 2024.
- What is the difference in fruit primary — area harvested between Bulgaria and New Zealand?
- 4,562 ha, with New Zealand ahead.
- How many years of comparable data are there for Bulgaria and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and New Zealand rank globally for fruit primary — area harvested?
- Bulgaria ranks 88th and New Zealand ranks 85th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.