Foods for particular nutritional uses — Phosphorus supply — Value in Rwanda
Rwanda: Foods for particular nutritional uses — Phosphorus supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Phosphorus supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Rwanda recorded 0 mg/cap/d for foods for particular nutritional uses — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.
Over the whole period, foods for particular nutritional uses — phosphorus supply — value in Rwanda peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2011.
That places Rwanda 108th out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Rwanda
- 108 Afghanistan, Islamic Republic of 0 mg/cap/d compare
- 108 Australia 0 mg/cap/d compare
- 108 Austria 0 mg/cap/d compare
- 108 Bangladesh 0 mg/cap/d compare
- 108 Belarus, Republic of 0 mg/cap/d compare
- 108 Brazil 0 mg/cap/d compare
- 108 Burkina Faso 0 mg/cap/d compare
- 108 Chile 0 mg/cap/d compare
- 108 Cuba 0 mg/cap/d compare
- 108 Denmark 0 mg/cap/d compare
- 108 Estonia, Republic of 0 mg/cap/d compare
- 108 Ethiopia, The Federal Democratic Republic of 0 mg/cap/d compare
- 108 Fiji, Republic of 0 mg/cap/d compare
- 108 France 0 mg/cap/d compare
- 108 Germany 0 mg/cap/d compare
- 108 Ghana 0 mg/cap/d compare
- 108 India 0 mg/cap/d compare
- 108 Indonesia 0 mg/cap/d compare
- 108 Madagascar, Republic of 0 mg/cap/d compare
- 108 Malawi 0 mg/cap/d compare
- 108 Marshall Islands, Republic of the 0 mg/cap/d compare
- 108 Mexico 0 mg/cap/d compare
- 108 Myanmar 0 mg/cap/d compare
- 108 Nepal 0 mg/cap/d compare
- 108 Niger 0 mg/cap/d compare
- 108 Nigeria 0 mg/cap/d compare
- 108 Pakistan 0 mg/cap/d compare
- 108 Papua New Guinea 0 mg/cap/d compare
- 108 Philippines 0 mg/cap/d compare
- 108 Poland, Republic of 0 mg/cap/d compare
- 108 Portugal 0 mg/cap/d compare
- 108 St. Kitts and Nevis 0 mg/cap/d compare
- 108 St. Lucia 0 mg/cap/d compare
- 108 St. Vincent and the Grenadines 0 mg/cap/d compare
- 108 Serbia, Republic of 0 mg/cap/d compare
- 108 Solomon Islands 0 mg/cap/d compare
- 108 South Africa 0 mg/cap/d compare
- 108 Sri Lanka 0 mg/cap/d compare
- 108 Switzerland 0 mg/cap/d compare
- 108 Thailand 0 mg/cap/d compare
- 108 Tonga 0 mg/cap/d compare
- 108 Turkmenistan 0 mg/cap/d compare
- 108 Uganda 0 mg/cap/d compare
- 108 Vanuatu 0 mg/cap/d compare
- 108 Zambia 0 mg/cap/d compare
- 108 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is foods for particular nutritional uses — phosphorus supply — value in Rwanda?
- Foods for particular nutritional uses — phosphorus supply — value in Rwanda was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — phosphorus supply — value recorded in Rwanda?
- The highest recorded value was 1 mg/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — phosphorus supply — value recorded in Rwanda?
- The lowest recorded value was 0 mg/cap/d in 2011.
- How does Rwanda rank for foods for particular nutritional uses — phosphorus supply — value?
- Rwanda ranks 108th out of 154 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.