Foods for particular nutritional uses — Phosphorus supply — Value in Cuba
Cuba: Foods for particular nutritional uses — Phosphorus supply — Value was 0 mg/cap/d in 2019. ◆ Volatile
Foods for particular nutritional uses — Phosphorus supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for foods for particular nutritional uses — phosphorus supply — value in Cuba is 0 mg/cap/d, measured in 2019. That is the lowest value across all 10 years on record.
Over the whole period, foods for particular nutritional uses — phosphorus supply — value in Cuba peaked at 1 mg/cap/d in 2017 and was at its lowest, 0 mg/cap/d, in 2010.
That places Cuba 108th out of 154 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Phosphorus supply — Value in Cuba, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0 mg/cap/d | — |
| 2016 | 0 mg/cap/d | — |
| 2017 | 1 mg/cap/d | — |
| 2018 | 0 mg/cap/d | -100.0% |
| 2019 | 0 mg/cap/d | — |
Cuba compared with similar countries
- Cuba's 0 mg/cap/d is below the median for upper middle income countries, which is 1.5 mg/cap/d. (48 countries reporting)
- Cuba's 0 mg/cap/d is below the median for Latin America & Caribbean, which is 2 mg/cap/d. (29 countries reporting)
Countries ranked near Cuba
- 108 Afghanistan 0 mg/cap/d
- 108 Australia 0 mg/cap/d compare
- 108 Austria 0 mg/cap/d
- 108 Bangladesh 0 mg/cap/d
- 108 Belarus 0 mg/cap/d
- 108 Brazil 0 mg/cap/d
- 108 Burkina Faso 0 mg/cap/d compare
- 108 Chile 0 mg/cap/d
- 108 Denmark 0 mg/cap/d
- 108 Estonia 0 mg/cap/d compare
- 108 Ethiopia 0 mg/cap/d
- 108 Fiji 0 mg/cap/d
- 108 France 0 mg/cap/d
- 108 Germany 0 mg/cap/d
- 108 Ghana 0 mg/cap/d
- 108 India 0 mg/cap/d
- 108 Indonesia 0 mg/cap/d
- 108 Madagascar 0 mg/cap/d
- 108 Malawi 0 mg/cap/d
- 108 Marshall Islands 0 mg/cap/d
- 108 Mexico 0 mg/cap/d
- 108 Myanmar 0 mg/cap/d
- 108 Nepal 0 mg/cap/d
- 108 Niger 0 mg/cap/d compare
- 108 Nigeria 0 mg/cap/d
- 108 Pakistan 0 mg/cap/d compare
- 108 Papua New Guinea 0 mg/cap/d compare
- 108 Philippines 0 mg/cap/d compare
- 108 Poland 0 mg/cap/d
- 108 Portugal 0 mg/cap/d
- 108 Rwanda 0 mg/cap/d compare
- 108 Saint Kitts and Nevis 0 mg/cap/d compare
- 108 Saint Lucia 0 mg/cap/d compare
- 108 Saint Vincent and the Grenadines 0 mg/cap/d compare
- 108 Serbia 0 mg/cap/d compare
- 108 Solomon Islands 0 mg/cap/d compare
- 108 South Africa 0 mg/cap/d
- 108 Sri Lanka 0 mg/cap/d compare
- 108 Switzerland 0 mg/cap/d
- 108 Thailand 0 mg/cap/d compare
- 108 Tonga 0 mg/cap/d
- 108 Turkmenistan 0 mg/cap/d compare
- 108 Uganda 0 mg/cap/d
- 108 Vanuatu 0 mg/cap/d compare
- 108 Zambia 0 mg/cap/d
- 108 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is foods for particular nutritional uses — phosphorus supply — value in Cuba?
- Foods for particular nutritional uses — phosphorus supply — value in Cuba was 0 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — phosphorus supply — value recorded in Cuba?
- The highest recorded value was 1 mg/cap/d in 2017.
- What is the lowest foods for particular nutritional uses — phosphorus supply — value recorded in Cuba?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Cuba rank for foods for particular nutritional uses — phosphorus supply — value?
- Cuba ranks 108th out of 154 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.