Foods for particular nutritional uses — Phosphorus supply — Value in Niger

Niger: Foods for particular nutritional uses — Phosphorus supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
World rank
108th
of 154 countries
All-time high
1 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2011
Years of data
14
2010–2023

Foods for particular nutritional uses — Phosphorus supply — Value in Niger, 2010–2023

00.20.40.60.812010201620232010: 1 mg/cap/d2011: 0 mg/cap/d2012: 1 mg/cap/d2013: 1 mg/cap/d2014: 1 mg/cap/d2015: 1 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 0 mg/cap/d2022: 0 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for foods for particular nutritional uses — phosphorus supply — value in Niger is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, foods for particular nutritional uses — phosphorus supply — value in Niger peaked at 1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2011.

That places Niger 108th out of 154 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 mg/cap/d 0 mg/cap/d 1 mg/cap/d 10
2020s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 4

Countries ranked near Niger

  1. 108 Afghanistan 0 mg/cap/d
  2. 108 Australia 0 mg/cap/d compare
  3. 108 Austria 0 mg/cap/d
  4. 108 Bangladesh 0 mg/cap/d
  5. 108 Belarus 0 mg/cap/d
  6. 108 Brazil 0 mg/cap/d
  7. 108 Burkina Faso 0 mg/cap/d compare
  8. 108 Chile 0 mg/cap/d
  9. 108 Cuba 0 mg/cap/d compare
  10. 108 Denmark 0 mg/cap/d
  11. 108 Estonia 0 mg/cap/d compare
  12. 108 Ethiopia 0 mg/cap/d
  13. 108 Fiji 0 mg/cap/d
  14. 108 France 0 mg/cap/d
  15. 108 Germany 0 mg/cap/d
  16. 108 Ghana 0 mg/cap/d
  17. 108 India 0 mg/cap/d
  18. 108 Indonesia 0 mg/cap/d
  19. 108 Madagascar 0 mg/cap/d
  20. 108 Malawi 0 mg/cap/d
  21. 108 Marshall Islands 0 mg/cap/d
  22. 108 Mexico 0 mg/cap/d
  23. 108 Myanmar 0 mg/cap/d
  24. 108 Nepal 0 mg/cap/d
  25. 108 Nigeria 0 mg/cap/d
  26. 108 Pakistan 0 mg/cap/d compare
  27. 108 Papua New Guinea 0 mg/cap/d compare
  28. 108 Philippines 0 mg/cap/d compare
  29. 108 Poland 0 mg/cap/d
  30. 108 Portugal 0 mg/cap/d
  31. 108 Rwanda 0 mg/cap/d compare
  32. 108 Saint Kitts and Nevis 0 mg/cap/d compare
  33. 108 Saint Lucia 0 mg/cap/d compare
  34. 108 Saint Vincent and the Grenadines 0 mg/cap/d compare
  35. 108 Serbia 0 mg/cap/d compare
  36. 108 Solomon Islands 0 mg/cap/d compare
  37. 108 South Africa 0 mg/cap/d
  38. 108 Sri Lanka 0 mg/cap/d compare
  39. 108 Switzerland 0 mg/cap/d
  40. 108 Thailand 0 mg/cap/d compare
  41. 108 Tonga 0 mg/cap/d compare
  42. 108 Turkmenistan 0 mg/cap/d compare
  43. 108 Uganda 0 mg/cap/d
  44. 108 Vanuatu 0 mg/cap/d compare
  45. 108 Zambia 0 mg/cap/d
  46. 108 Zimbabwe 0 mg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is foods for particular nutritional uses — phosphorus supply — value in Niger?
Foods for particular nutritional uses — phosphorus supply — value in Niger was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — phosphorus supply — value recorded in Niger?
The highest recorded value was 1 mg/cap/d in 2010.
What is the lowest foods for particular nutritional uses — phosphorus supply — value recorded in Niger?
The lowest recorded value was 0 mg/cap/d in 2011.
How does Niger rank for foods for particular nutritional uses — phosphorus supply — value?
Niger ranks 108th out of 154 countries with data for 2023.
Is foods for particular nutritional uses — phosphorus supply — value rising or falling in Niger?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Phosphorus supply — Value in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-phosphorus-supply-value/niger/

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About this data

Indicator
Foods for particular nutritional uses — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.