Foods for particular nutritional uses — Iron supply — Value in Turkmenistan
Turkmenistan: Foods for particular nutritional uses — Iron supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Iron supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for foods for particular nutritional uses — iron supply — value in Turkmenistan is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, foods for particular nutritional uses — iron supply — value in Turkmenistan peaked at 0.1 mg/cap/d in 2011 and was at its lowest, 0 mg/cap/d, in 2010.
That places Turkmenistan 102nd out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Iron supply — Value in Turkmenistan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0.1 mg/cap/d | — |
| 2012 | 0.1 mg/cap/d | +0.0% |
| 2013 | 0.1 mg/cap/d | +0.0% |
| 2014 | 0.1 mg/cap/d | +0.0% |
| 2015 | 0.1 mg/cap/d | +0.0% |
| 2016 | 0.1 mg/cap/d | +0.0% |
| 2017 | 0.1 mg/cap/d | +0.0% |
| 2018 | 0 mg/cap/d | -100.0% |
| 2019 | 0.1 mg/cap/d | — |
| 2020 | 0.1 mg/cap/d | +0.0% |
| 2021 | 0 mg/cap/d | -100.0% |
| 2022 | 0 mg/cap/d | — |
| 2023 | 0 mg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.08 mg/cap/d | 0 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0.025 mg/cap/d | 0 mg/cap/d | 0.1 mg/cap/d | 4 |
Countries ranked near Turkmenistan
- 102 Afghanistan 0 mg/cap/d
- 102 Angola 0 mg/cap/d compare
- 102 Australia 0 mg/cap/d compare
- 102 Austria 0 mg/cap/d
- 102 Bangladesh 0 mg/cap/d
- 102 Belarus 0 mg/cap/d
- 102 Bhutan 0 mg/cap/d compare
- 102 Brazil 0 mg/cap/d
- 102 Burkina Faso 0 mg/cap/d compare
- 102 Chile 0 mg/cap/d
- 102 Cuba 0 mg/cap/d
- 102 Denmark 0 mg/cap/d
- 102 Egypt 0 mg/cap/d compare
- 102 Estonia 0 mg/cap/d compare
- 102 Ethiopia 0 mg/cap/d
- 102 Fiji 0 mg/cap/d
- 102 France 0 mg/cap/d
- 102 Germany 0 mg/cap/d
- 102 Ghana 0 mg/cap/d
- 102 Haiti 0 mg/cap/d
- 102 India 0 mg/cap/d
- 102 Indonesia 0 mg/cap/d
- 102 Kenya 0 mg/cap/d compare
- 102 Madagascar 0 mg/cap/d
- 102 Malawi 0 mg/cap/d
- 102 Marshall Islands 0 mg/cap/d
- 102 Mexico 0 mg/cap/d
- 102 Myanmar 0 mg/cap/d
- 102 Nepal 0 mg/cap/d
- 102 Niger 0 mg/cap/d compare
- 102 Nigeria 0 mg/cap/d
- 102 Pakistan 0 mg/cap/d compare
- 102 Papua New Guinea 0 mg/cap/d
- 102 Philippines 0 mg/cap/d compare
- 102 Poland 0 mg/cap/d
- 102 Portugal 0 mg/cap/d
- 102 Rwanda 0 mg/cap/d
- 102 Saint Kitts and Nevis 0 mg/cap/d compare
- 102 Saint Lucia 0 mg/cap/d compare
- 102 Saint Vincent and the Grenadines 0 mg/cap/d compare
- 102 Serbia 0 mg/cap/d compare
- 102 Solomon Islands 0 mg/cap/d
- 102 South Africa 0 mg/cap/d
- 102 Sri Lanka 0 mg/cap/d compare
- 102 Switzerland 0 mg/cap/d
- 102 Thailand 0 mg/cap/d compare
- 102 Tonga 0 mg/cap/d compare
- 102 Uganda 0 mg/cap/d
- 102 Ukraine 0 mg/cap/d compare
- 102 Vanuatu 0 mg/cap/d
- 102 Zambia 0 mg/cap/d
- 102 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is foods for particular nutritional uses — iron supply — value in Turkmenistan?
- Foods for particular nutritional uses — iron supply — value in Turkmenistan was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — iron supply — value recorded in Turkmenistan?
- The highest recorded value was 0.1 mg/cap/d in 2011.
- What is the lowest foods for particular nutritional uses — iron supply — value recorded in Turkmenistan?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Turkmenistan rank for foods for particular nutritional uses — iron supply — value?
- Turkmenistan ranks 102nd out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — iron supply — value rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.