Foods for particular nutritional uses — Iron supply — Value in Niger

Niger: Foods for particular nutritional uses — Iron supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
World rank
102nd
of 154 countries
All-time high
0.1 mg/cap/d
in 2013
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Foods for particular nutritional uses — Iron supply — Value in Niger, 2010–2023

00.020.040.060.080.12010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0.1 mg/cap/d2014: 0.1 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 0 mg/cap/d2022: 0 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Niger recorded 0 mg/cap/d for foods for particular nutritional uses — iron supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, foods for particular nutritional uses — iron supply — value in Niger peaked at 0.1 mg/cap/d in 2013 and was at its lowest, 0 mg/cap/d, in 2010.

Niger ranks 102nd of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.02 mg/cap/d 0 mg/cap/d 0.1 mg/cap/d 10
2020s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 4

Countries ranked near Niger

  1. 102 Afghanistan 0 mg/cap/d
  2. 102 Angola 0 mg/cap/d compare
  3. 102 Australia 0 mg/cap/d compare
  4. 102 Austria 0 mg/cap/d
  5. 102 Bangladesh 0 mg/cap/d
  6. 102 Belarus 0 mg/cap/d
  7. 102 Bhutan 0 mg/cap/d compare
  8. 102 Brazil 0 mg/cap/d
  9. 102 Burkina Faso 0 mg/cap/d compare
  10. 102 Chile 0 mg/cap/d
  11. 102 Cuba 0 mg/cap/d
  12. 102 Denmark 0 mg/cap/d
  13. 102 Egypt 0 mg/cap/d compare
  14. 102 Estonia 0 mg/cap/d compare
  15. 102 Ethiopia 0 mg/cap/d
  16. 102 Fiji 0 mg/cap/d
  17. 102 France 0 mg/cap/d
  18. 102 Germany 0 mg/cap/d
  19. 102 Ghana 0 mg/cap/d
  20. 102 Haiti 0 mg/cap/d
  21. 102 India 0 mg/cap/d
  22. 102 Indonesia 0 mg/cap/d
  23. 102 Kenya 0 mg/cap/d compare
  24. 102 Madagascar 0 mg/cap/d
  25. 102 Malawi 0 mg/cap/d
  26. 102 Marshall Islands 0 mg/cap/d
  27. 102 Mexico 0 mg/cap/d
  28. 102 Myanmar 0 mg/cap/d
  29. 102 Nepal 0 mg/cap/d
  30. 102 Nigeria 0 mg/cap/d
  31. 102 Pakistan 0 mg/cap/d compare
  32. 102 Papua New Guinea 0 mg/cap/d
  33. 102 Philippines 0 mg/cap/d compare
  34. 102 Poland 0 mg/cap/d
  35. 102 Portugal 0 mg/cap/d
  36. 102 Rwanda 0 mg/cap/d
  37. 102 Saint Kitts and Nevis 0 mg/cap/d compare
  38. 102 Saint Lucia 0 mg/cap/d compare
  39. 102 Saint Vincent and the Grenadines 0 mg/cap/d compare
  40. 102 Serbia 0 mg/cap/d compare
  41. 102 Solomon Islands 0 mg/cap/d
  42. 102 South Africa 0 mg/cap/d
  43. 102 Sri Lanka 0 mg/cap/d compare
  44. 102 Switzerland 0 mg/cap/d
  45. 102 Thailand 0 mg/cap/d compare
  46. 102 Tonga 0 mg/cap/d compare
  47. 102 Turkmenistan 0 mg/cap/d compare
  48. 102 Uganda 0 mg/cap/d
  49. 102 Ukraine 0 mg/cap/d compare
  50. 102 Vanuatu 0 mg/cap/d
  51. 102 Zambia 0 mg/cap/d
  52. 102 Zimbabwe 0 mg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is foods for particular nutritional uses — iron supply — value in Niger?
Foods for particular nutritional uses — iron supply — value in Niger was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — iron supply — value recorded in Niger?
The highest recorded value was 0.1 mg/cap/d in 2013.
What is the lowest foods for particular nutritional uses — iron supply — value recorded in Niger?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Niger rank for foods for particular nutritional uses — iron supply — value?
Niger ranks 102nd out of 154 countries with data for 2023.
Is foods for particular nutritional uses — iron supply — value rising or falling in Niger?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Iron supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Iron supply — Value in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-iron-supply-value/niger/

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About this data

Indicator
Foods for particular nutritional uses — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.