Foods for particular nutritional uses — Iron supply — Value in Denmark

Denmark: Foods for particular nutritional uses — Iron supply — Value was 0 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0 mg/cap/d
World rank
102nd
of 154 countries
All-time high
0 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Foods for particular nutritional uses — Iron supply — Value in Denmark, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 0 mg/cap/d2022: 0 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Denmark recorded 0 mg/cap/d for foods for particular nutritional uses — iron supply — value in 2023. That is the highest value across all 14 years on record.

Over the whole period, foods for particular nutritional uses — iron supply — value in Denmark peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.

Denmark ranks 102nd of 154 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 4

Countries ranked near Denmark

  1. 102 Afghanistan 0 mg/cap/d compare
  2. 102 Angola 0 mg/cap/d compare
  3. 102 Australia 0 mg/cap/d compare
  4. 102 Austria 0 mg/cap/d compare
  5. 102 Bangladesh 0 mg/cap/d compare
  6. 102 Belarus 0 mg/cap/d compare
  7. 102 Bhutan 0 mg/cap/d compare
  8. 102 Brazil 0 mg/cap/d compare
  9. 102 Burkina Faso 0 mg/cap/d compare
  10. 102 Chile 0 mg/cap/d compare
  11. 102 Cuba 0 mg/cap/d compare
  12. 102 Egypt 0 mg/cap/d compare
  13. 102 Estonia 0 mg/cap/d compare
  14. 102 Ethiopia 0 mg/cap/d compare
  15. 102 Fiji 0 mg/cap/d compare
  16. 102 France 0 mg/cap/d compare
  17. 102 Germany 0 mg/cap/d compare
  18. 102 Ghana 0 mg/cap/d compare
  19. 102 Haiti 0 mg/cap/d compare
  20. 102 India 0 mg/cap/d compare
  21. 102 Indonesia 0 mg/cap/d compare
  22. 102 Kenya 0 mg/cap/d compare
  23. 102 Madagascar 0 mg/cap/d compare
  24. 102 Malawi 0 mg/cap/d compare
  25. 102 Marshall Islands 0 mg/cap/d compare
  26. 102 Mexico 0 mg/cap/d compare
  27. 102 Myanmar 0 mg/cap/d compare
  28. 102 Nepal 0 mg/cap/d compare
  29. 102 Niger 0 mg/cap/d compare
  30. 102 Nigeria 0 mg/cap/d compare
  31. 102 Pakistan 0 mg/cap/d compare
  32. 102 Papua New Guinea 0 mg/cap/d compare
  33. 102 Philippines 0 mg/cap/d compare
  34. 102 Poland 0 mg/cap/d compare
  35. 102 Portugal 0 mg/cap/d compare
  36. 102 Rwanda 0 mg/cap/d compare
  37. 102 Saint Kitts and Nevis 0 mg/cap/d compare
  38. 102 Saint Lucia 0 mg/cap/d compare
  39. 102 Saint Vincent and the Grenadines 0 mg/cap/d compare
  40. 102 Serbia 0 mg/cap/d compare
  41. 102 Solomon Islands 0 mg/cap/d compare
  42. 102 South Africa 0 mg/cap/d compare
  43. 102 Sri Lanka 0 mg/cap/d compare
  44. 102 Switzerland 0 mg/cap/d compare
  45. 102 Thailand 0 mg/cap/d compare
  46. 102 Tonga 0 mg/cap/d compare
  47. 102 Turkmenistan 0 mg/cap/d compare
  48. 102 Uganda 0 mg/cap/d compare
  49. 102 Ukraine 0 mg/cap/d compare
  50. 102 Vanuatu 0 mg/cap/d compare
  51. 102 Zambia 0 mg/cap/d compare
  52. 102 Zimbabwe 0 mg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is foods for particular nutritional uses — iron supply — value in Denmark?
Foods for particular nutritional uses — iron supply — value in Denmark was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — iron supply — value recorded in Denmark?
The highest recorded value was 0 mg/cap/d in 2010.
What is the lowest foods for particular nutritional uses — iron supply — value recorded in Denmark?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Denmark rank for foods for particular nutritional uses — iron supply — value?
Denmark ranks 102nd out of 154 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Iron supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Iron supply — Value in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-iron-supply-value/denmark/

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About this data

Indicator
Foods for particular nutritional uses — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.