Food supply and consumption — Protein supply in Indonesia
Indonesia: Food supply and consumption — Protein supply was 77.8 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Protein supply in Indonesia, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Indonesia stood at 77.8 Grammes per person per day.
Compared with earlier readings it is down 0.6% on the previous year and up 8.8% over ten years.
Over the whole period, food supply and consumption — protein supply in Indonesia peaked at 80.8 Grammes per person per day in 2017 and was at its lowest, 34.4 Grammes per person per day, in 1963.
Indonesia ranks 39th of 41 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Indonesia, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 35.2 Grammes per person per day | — |
| 1962 | 35 Grammes per person per day | -0.6% |
| 1963 | 34.4 Grammes per person per day | -1.7% |
| 1964 | 35 Grammes per person per day | +1.7% |
| 1965 | 35.1 Grammes per person per day | +0.3% |
| 1966 | 35.9 Grammes per person per day | +2.3% |
| 1967 | 35.9 Grammes per person per day | +0.0% |
| 1968 | 35.9 Grammes per person per day | +0.0% |
| 1969 | 36.7 Grammes per person per day | +2.2% |
| 1970 | 38.3 Grammes per person per day | +4.4% |
| 1971 | 38.8 Grammes per person per day | +1.3% |
| 1972 | 39.6 Grammes per person per day | +2.1% |
| 1973 | 41 Grammes per person per day | +3.5% |
| 1974 | 41.1 Grammes per person per day | +0.2% |
| 1975 | 40.9 Grammes per person per day | -0.5% |
| 1976 | 40.4 Grammes per person per day | -1.2% |
| 1977 | 41.4 Grammes per person per day | +2.5% |
| 1978 | 42.6 Grammes per person per day | +2.9% |
| 1979 | 43.9 Grammes per person per day | +3.1% |
| 1980 | 44.5 Grammes per person per day | +1.4% |
| 1981 | 45 Grammes per person per day | +1.1% |
| 1982 | 44.5 Grammes per person per day | -1.1% |
| 1983 | 46.8 Grammes per person per day | +5.2% |
| 1984 | 47 Grammes per person per day | +0.4% |
| 1985 | 46.8 Grammes per person per day | -0.4% |
| 1986 | 48.2 Grammes per person per day | +3.0% |
| 1987 | 48.6 Grammes per person per day | +0.8% |
| 1988 | 50.6 Grammes per person per day | +4.1% |
| 1989 | 51.2 Grammes per person per day | +1.2% |
| 1990 | 48.8 Grammes per person per day | -4.7% |
| 1991 | 49.3 Grammes per person per day | +1.0% |
| 1992 | 51.6 Grammes per person per day | +4.7% |
| 1993 | 52.4 Grammes per person per day | +1.6% |
| 1994 | 54.4 Grammes per person per day | +3.8% |
| 1995 | 55.8 Grammes per person per day | +2.6% |
| 1996 | 55.6 Grammes per person per day | -0.4% |
| 1997 | 53.7 Grammes per person per day | -3.4% |
| 1998 | 52.5 Grammes per person per day | -2.2% |
| 1999 | 52.7 Grammes per person per day | +0.4% |
| 2000 | 52.7 Grammes per person per day | +0.0% |
| 2001 | 52.4 Grammes per person per day | -0.6% |
| 2002 | 53.3 Grammes per person per day | +1.7% |
| 2003 | 53.5 Grammes per person per day | +0.4% |
| 2004 | 54.1 Grammes per person per day | +1.1% |
| 2005 | 53.6 Grammes per person per day | -0.9% |
| 2006 | 55 Grammes per person per day | +2.6% |
| 2007 | 56.1 Grammes per person per day | +2.0% |
| 2008 | 56.6 Grammes per person per day | +0.9% |
| 2009 | 57.9 Grammes per person per day | +2.3% |
| 2010 | 68.1 Grammes per person per day | +17.6% |
| 2011 | 70.9 Grammes per person per day | +4.1% |
| 2012 | 70.8 Grammes per person per day | -0.1% |
| 2013 | 71.5 Grammes per person per day | +1.0% |
| 2014 | 73.4 Grammes per person per day | +2.7% |
| 2015 | 75.5 Grammes per person per day | +2.9% |
| 2016 | 76.1 Grammes per person per day | +0.8% |
| 2017 | 80.8 Grammes per person per day | +6.2% |
| 2018 | 80.4 Grammes per person per day | -0.5% |
| 2019 | 80.3 Grammes per person per day | -0.1% |
| 2020 | 76.8 Grammes per person per day | -4.4% |
| 2021 | 77.4 Grammes per person per day | +0.8% |
| 2022 | 78.3 Grammes per person per day | +1.2% |
| 2023 | 77.8 Grammes per person per day | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.46 Grammes per person per day | 34.4 Grammes per person per day | 36.7 Grammes per person per day | 9 |
| 1970s | 40.8 Grammes per person per day | 38.3 Grammes per person per day | 43.9 Grammes per person per day | 10 |
| 1980s | 47.32 Grammes per person per day | 44.5 Grammes per person per day | 51.2 Grammes per person per day | 10 |
| 1990s | 52.68 Grammes per person per day | 48.8 Grammes per person per day | 55.8 Grammes per person per day | 10 |
| 2000s | 54.52 Grammes per person per day | 52.4 Grammes per person per day | 57.9 Grammes per person per day | 10 |
| 2010s | 74.78 Grammes per person per day | 68.1 Grammes per person per day | 80.8 Grammes per person per day | 10 |
| 2020s | 77.58 Grammes per person per day | 76.8 Grammes per person per day | 78.3 Grammes per person per day | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is food supply and consumption — protein supply in Indonesia?
- Food supply and consumption — protein supply in Indonesia was 77.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Indonesia?
- The highest recorded value was 80.8 Grammes per person per day in 2017.
- What is the lowest food supply and consumption — protein supply recorded in Indonesia?
- The lowest recorded value was 34.4 Grammes per person per day in 1963.
- How does Indonesia rank for food supply and consumption — protein supply?
- Indonesia ranks 39th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Indonesia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.