Indonesia vs Thailand: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Indonesia
- Thailand
How they compare
Indonesia currently reports 77.8 Grammes per person per day against 68.6 Grammes per person per day in Thailand, a difference of 9.2 Grammes per person per day.
That makes Indonesia's figure about 1.1 times Thailand's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Thailand ahead.
Indonesia ranks 39th and Thailand ranks 41st of 41 countries.
Across the 7 decades both report, Indonesia averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Indonesia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.46 Grammes per person per day | 48.04 Grammes per person per day | 12.59 Grammes per person per day | Thailand |
| 1970s | 40.8 Grammes per person per day | 50.51 Grammes per person per day | 9.71 Grammes per person per day | Thailand |
| 1980s | 47.32 Grammes per person per day | 47.99 Grammes per person per day | 0.67 Grammes per person per day | Thailand |
| 1990s | 52.68 Grammes per person per day | 56.14 Grammes per person per day | 3.46 Grammes per person per day | Thailand |
| 2000s | 54.52 Grammes per person per day | 58.84 Grammes per person per day | 4.32 Grammes per person per day | Thailand |
| 2010s | 74.78 Grammes per person per day | 66.14 Grammes per person per day | 8.64 Grammes per person per day | Indonesia |
| 2020s | 77.58 Grammes per person per day | 68.15 Grammes per person per day | 9.43 Grammes per person per day | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Indonesia or Thailand?
- Indonesia, at 77.8 Grammes per person per day against 68.6 Grammes per person per day in Thailand as of 2023.
- What is the difference in food supply and consumption — protein supply between Indonesia and Thailand?
- 9.2 Grammes per person per day, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Thailand rank globally for food supply and consumption — protein supply?
- Indonesia ranks 39th and Thailand ranks 41st of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.