Food supply and consumption — Protein supply in Chile
Chile: Food supply and consumption — Protein supply was 105.1 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
105.1 Grammes per person per day
Change on year
up 2.9%
World rank
26th
of 41 countries
All-time high
105.5 Grammes per person per day
in 2021
All-time low
64.7 Grammes per person per day
in 1986
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Chile, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Chile recorded 105.1 Grammes per person per day for food supply and consumption — protein supply in 2023.
Compared with earlier readings it is up 2.9% on the previous year and up 7.7% over ten years.
Over the whole period, food supply and consumption — protein supply in Chile peaked at 105.5 Grammes per person per day in 2021 and was at its lowest, 64.7 Grammes per person per day, in 1986.
That places Chile 26th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Chile, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 65.9 Grammes per person per day | — |
| 1962 | 66.2 Grammes per person per day | +0.5% |
| 1963 | 68.6 Grammes per person per day | +3.6% |
| 1964 | 67.2 Grammes per person per day | -2.0% |
| 1965 | 68.2 Grammes per person per day | +1.5% |
| 1966 | 71.5 Grammes per person per day | +4.8% |
| 1967 | 69.6 Grammes per person per day | -2.7% |
| 1968 | 70.1 Grammes per person per day | +0.7% |
| 1969 | 68.5 Grammes per person per day | -2.3% |
| 1970 | 69.5 Grammes per person per day | +1.5% |
| 1971 | 69.1 Grammes per person per day | -0.6% |
| 1972 | 71 Grammes per person per day | +2.7% |
| 1973 | 68.1 Grammes per person per day | -4.1% |
| 1974 | 74.3 Grammes per person per day | +9.1% |
| 1975 | 66.7 Grammes per person per day | -10.2% |
| 1976 | 67.4 Grammes per person per day | +1.0% |
| 1977 | 66.6 Grammes per person per day | -1.2% |
| 1978 | 66.8 Grammes per person per day | +0.3% |
| 1979 | 69.4 Grammes per person per day | +3.9% |
| 1980 | 70.3 Grammes per person per day | +1.3% |
| 1981 | 73 Grammes per person per day | +3.8% |
| 1982 | 70.2 Grammes per person per day | -3.8% |
| 1983 | 67.8 Grammes per person per day | -3.4% |
| 1984 | 67.8 Grammes per person per day | +0.0% |
| 1985 | 65.2 Grammes per person per day | -3.8% |
| 1986 | 64.7 Grammes per person per day | -0.8% |
| 1987 | 65.6 Grammes per person per day | +1.4% |
| 1988 | 65.6 Grammes per person per day | +0.0% |
| 1989 | 67.1 Grammes per person per day | +2.3% |
| 1990 | 68.8 Grammes per person per day | +2.5% |
| 1991 | 69.5 Grammes per person per day | +1.0% |
| 1992 | 72.9 Grammes per person per day | +4.9% |
| 1993 | 74.8 Grammes per person per day | +2.6% |
| 1994 | 75.6 Grammes per person per day | +1.1% |
| 1995 | 77.5 Grammes per person per day | +2.5% |
| 1996 | 78 Grammes per person per day | +0.6% |
| 1997 | 78.2 Grammes per person per day | +0.3% |
| 1998 | 77.7 Grammes per person per day | -0.6% |
| 1999 | 76.9 Grammes per person per day | -1.0% |
| 2000 | 78.6 Grammes per person per day | +2.2% |
| 2001 | 79.6 Grammes per person per day | +1.3% |
| 2002 | 81.1 Grammes per person per day | +1.9% |
| 2003 | 83.7 Grammes per person per day | +3.2% |
| 2004 | 84.8 Grammes per person per day | +1.3% |
| 2005 | 85.9 Grammes per person per day | +1.3% |
| 2006 | 87.7 Grammes per person per day | +2.1% |
| 2007 | 85.6 Grammes per person per day | -2.4% |
| 2008 | 85.5 Grammes per person per day | -0.1% |
| 2009 | 82.1 Grammes per person per day | -4.0% |
| 2010 | 93.7 Grammes per person per day | +14.1% |
| 2011 | 94.8 Grammes per person per day | +1.2% |
| 2012 | 93.4 Grammes per person per day | -1.5% |
| 2013 | 97.6 Grammes per person per day | +4.5% |
| 2014 | 95.7 Grammes per person per day | -1.9% |
| 2015 | 96.9 Grammes per person per day | +1.3% |
| 2016 | 100.3 Grammes per person per day | +3.5% |
| 2017 | 101 Grammes per person per day | +0.7% |
| 2018 | 103.4 Grammes per person per day | +2.4% |
| 2019 | 103.7 Grammes per person per day | +0.3% |
| 2020 | 104.5 Grammes per person per day | +0.8% |
| 2021 | 105.5 Grammes per person per day | +1.0% |
| 2022 | 102.1 Grammes per person per day | -3.2% |
| 2023 | 105.1 Grammes per person per day | +2.9% |
Chile compared with similar countries
- Chile's 105.1 Grammes per person per day is below the median for high income countries, which is 114.45 Grammes per person per day, 92% of the median. (30 countries reporting)
- Chile's 105.1 Grammes per person per day is above the median for Latin America & Caribbean, which is 100.3 Grammes per person per day, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.42 Grammes per person per day | 65.9 Grammes per person per day | 71.5 Grammes per person per day | 9 |
| 1970s | 68.89 Grammes per person per day | 66.6 Grammes per person per day | 74.3 Grammes per person per day | 10 |
| 1980s | 67.73 Grammes per person per day | 64.7 Grammes per person per day | 73 Grammes per person per day | 10 |
| 1990s | 74.99 Grammes per person per day | 68.8 Grammes per person per day | 78.2 Grammes per person per day | 10 |
| 2000s | 83.46 Grammes per person per day | 78.6 Grammes per person per day | 87.7 Grammes per person per day | 10 |
| 2010s | 98.05 Grammes per person per day | 93.4 Grammes per person per day | 103.7 Grammes per person per day | 10 |
| 2020s | 104.3 Grammes per person per day | 102.1 Grammes per person per day | 105.5 Grammes per person per day | 4 |
Countries ranked near Chile
- 23 Germany 109.2 Grammes per person per day compare
- 24 Austria 108.5 Grammes per person per day compare
- 25 Brazil 106.5 Grammes per person per day compare
- 27 Switzerland 101.4 Grammes per person per day compare
- 28 New Zealand 100.9 Grammes per person per day compare
- 29 Mexico 100.3 Grammes per person per day compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is food supply and consumption — protein supply in Chile?
- Food supply and consumption — protein supply in Chile was 105.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Chile?
- The highest recorded value was 105.5 Grammes per person per day in 2021.
- What is the lowest food supply and consumption — protein supply recorded in Chile?
- The lowest recorded value was 64.7 Grammes per person per day in 1986.
- How does Chile rank for food supply and consumption — protein supply?
- Chile ranks 26th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Chile?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.