Food supply and consumption — Protein supply in Austria
Austria: Food supply and consumption — Protein supply was 108.5 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
108.5 Grammes per person per day
Change on year
down 1.3%
World rank
24th
of 41 countries
All-time high
111.6 Grammes per person per day
in 2011
All-time low
88.8 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Austria, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Austria recorded 108.5 Grammes per person per day for food supply and consumption — protein supply in 2023.
That represents a change of down 1.3% on the previous year and up 0.6% over ten years.
Over the whole period, food supply and consumption — protein supply in Austria peaked at 111.6 Grammes per person per day in 2011 and was at its lowest, 88.8 Grammes per person per day, in 1961.
That places Austria 24th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Austria, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 88.8 Grammes per person per day | — |
| 1962 | 89.7 Grammes per person per day | +1.0% |
| 1963 | 90.4 Grammes per person per day | +0.8% |
| 1964 | 91.2 Grammes per person per day | +0.9% |
| 1965 | 89.7 Grammes per person per day | -1.6% |
| 1966 | 89.1 Grammes per person per day | -0.7% |
| 1967 | 89 Grammes per person per day | -0.1% |
| 1968 | 89.8 Grammes per person per day | +0.9% |
| 1969 | 89.2 Grammes per person per day | -0.7% |
| 1970 | 89.4 Grammes per person per day | +0.2% |
| 1971 | 90.1 Grammes per person per day | +0.8% |
| 1972 | 90.7 Grammes per person per day | +0.7% |
| 1973 | 91.1 Grammes per person per day | +0.4% |
| 1974 | 89.4 Grammes per person per day | -1.9% |
| 1975 | 90.6 Grammes per person per day | +1.3% |
| 1976 | 92.5 Grammes per person per day | +2.1% |
| 1977 | 91.2 Grammes per person per day | -1.4% |
| 1978 | 93.1 Grammes per person per day | +2.1% |
| 1979 | 94.8 Grammes per person per day | +1.8% |
| 1980 | 95 Grammes per person per day | +0.2% |
| 1981 | 97 Grammes per person per day | +2.1% |
| 1982 | 95.8 Grammes per person per day | -1.2% |
| 1983 | 95.9 Grammes per person per day | +0.1% |
| 1984 | 96 Grammes per person per day | +0.1% |
| 1985 | 96.1 Grammes per person per day | +0.1% |
| 1986 | 97.7 Grammes per person per day | +1.7% |
| 1987 | 98.7 Grammes per person per day | +1.0% |
| 1988 | 97.9 Grammes per person per day | -0.8% |
| 1989 | 100.6 Grammes per person per day | +2.8% |
| 1990 | 102.5 Grammes per person per day | +1.9% |
| 1991 | 103.2 Grammes per person per day | +0.7% |
| 1992 | 104 Grammes per person per day | +0.8% |
| 1993 | 102.5 Grammes per person per day | -1.4% |
| 1994 | 104.9 Grammes per person per day | +2.3% |
| 1995 | 100.5 Grammes per person per day | -4.2% |
| 1996 | 103.2 Grammes per person per day | +2.7% |
| 1997 | 100.1 Grammes per person per day | -3.0% |
| 1998 | 104 Grammes per person per day | +3.9% |
| 1999 | 105.5 Grammes per person per day | +1.4% |
| 2000 | 106 Grammes per person per day | +0.5% |
| 2001 | 106.9 Grammes per person per day | +0.8% |
| 2002 | 106.1 Grammes per person per day | -0.7% |
| 2003 | 102.1 Grammes per person per day | -3.8% |
| 2004 | 100.5 Grammes per person per day | -1.6% |
| 2005 | 102.7 Grammes per person per day | +2.2% |
| 2006 | 101.5 Grammes per person per day | -1.2% |
| 2007 | 103.7 Grammes per person per day | +2.2% |
| 2008 | 101.8 Grammes per person per day | -1.8% |
| 2009 | 102.4 Grammes per person per day | +0.6% |
| 2010 | 110.7 Grammes per person per day | +8.1% |
| 2011 | 111.6 Grammes per person per day | +0.8% |
| 2012 | 105.7 Grammes per person per day | -5.3% |
| 2013 | 107.8 Grammes per person per day | +2.0% |
| 2014 | 107.8 Grammes per person per day | +0.0% |
| 2015 | 108.1 Grammes per person per day | +0.3% |
| 2016 | 109.7 Grammes per person per day | +1.5% |
| 2017 | 107.8 Grammes per person per day | -1.7% |
| 2018 | 110.5 Grammes per person per day | +2.5% |
| 2019 | 110.3 Grammes per person per day | -0.2% |
| 2020 | 109 Grammes per person per day | -1.2% |
| 2021 | 108 Grammes per person per day | -0.9% |
| 2022 | 109.9 Grammes per person per day | +1.8% |
| 2023 | 108.5 Grammes per person per day | -1.3% |
Austria compared with similar countries
- Austria's 108.5 Grammes per person per day is below the median for high income countries, which is 114.45 Grammes per person per day, 95% of the median. (30 countries reporting)
- Austria's 108.5 Grammes per person per day is below the median for Europe & Central Asia, which is 116 Grammes per person per day, 94% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.66 Grammes per person per day | 88.8 Grammes per person per day | 91.2 Grammes per person per day | 9 |
| 1970s | 91.29 Grammes per person per day | 89.4 Grammes per person per day | 94.8 Grammes per person per day | 10 |
| 1980s | 97.07 Grammes per person per day | 95 Grammes per person per day | 100.6 Grammes per person per day | 10 |
| 1990s | 103.04 Grammes per person per day | 100.1 Grammes per person per day | 105.5 Grammes per person per day | 10 |
| 2000s | 103.37 Grammes per person per day | 100.5 Grammes per person per day | 106.9 Grammes per person per day | 10 |
| 2010s | 109 Grammes per person per day | 105.7 Grammes per person per day | 111.6 Grammes per person per day | 10 |
| 2020s | 108.85 Grammes per person per day | 108 Grammes per person per day | 109.9 Grammes per person per day | 4 |
Countries ranked near Austria
- 21 Greece 112 Grammes per person per day compare
- 22 United Kingdom 110 Grammes per person per day compare
- 23 Germany 109.2 Grammes per person per day compare
- 25 Brazil 106.5 Grammes per person per day compare
- 26 Chile 105.1 Grammes per person per day compare
- 27 Switzerland 101.4 Grammes per person per day compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Austria?
- Food supply and consumption — protein supply in Austria was 108.5 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Austria?
- The highest recorded value was 111.6 Grammes per person per day in 2011.
- What is the lowest food supply and consumption — protein supply recorded in Austria?
- The lowest recorded value was 88.8 Grammes per person per day in 1961.
- How does Austria rank for food supply and consumption — protein supply?
- Austria ranks 24th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Austria?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.