Food production index in Madagascar

Madagascar: Food production index was 129.06 gross, 1999-2001 = 100 in 2011. ▲ Rising

Latest (2011)
129.06 gross, 1999-2001 = 100
Change on year
up 4.1%
World rank
14th
of 53 countries
All-time high
129.06 gross, 1999-2001 = 100
in 2011
All-time low
46.73 gross, 1999-2001 = 100
in 1961
Years of data
51
1961–2011

Food production index in Madagascar, 1961–2011

050100150196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in gross, 1999-2001 = 100.

Analysis

The most recent figure for food production index in Madagascar is 129.06 gross, 1999-2001 = 100, measured in 2011. That is the highest value across all 51 years on record.

The figure is up 4.1% on the previous year and up 46.3% over ten years.

Over the whole period, food production index in Madagascar peaked at 129.06 gross, 1999-2001 = 100 in 2011 and was at its lowest, 46.73 gross, 1999-2001 = 100, in 1961.

Madagascar ranks 14th of 53 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Food production index in Madagascar, year by year

Annual values for Food production index (gross, 1999-2001 = 100) in Madagascar, 1961 to 2011.
Year gross, 1999-2001 = 100 Change
1961 46.73 gross, 1999-2001 = 100
1962 48.01 gross, 1999-2001 = 100 +2.7%
1963 49.5 gross, 1999-2001 = 100 +3.1%
1964 51.53 gross, 1999-2001 = 100 +4.1%
1965 50.33 gross, 1999-2001 = 100 -2.3%
1966 53.66 gross, 1999-2001 = 100 +6.6%
1967 56.18 gross, 1999-2001 = 100 +4.7%
1968 57.17 gross, 1999-2001 = 100 +1.8%
1969 59.44 gross, 1999-2001 = 100 +4.0%
1970 60.67 gross, 1999-2001 = 100 +2.1%
1971 60.05 gross, 1999-2001 = 100 -1.0%
1972 61.49 gross, 1999-2001 = 100 +2.4%
1973 61.6 gross, 1999-2001 = 100 +0.2%
1974 68.88 gross, 1999-2001 = 100 +11.8%
1975 67.65 gross, 1999-2001 = 100 -1.8%
1976 69.17 gross, 1999-2001 = 100 +2.2%
1977 63.77 gross, 1999-2001 = 100 -7.8%
1978 69.94 gross, 1999-2001 = 100 +9.7%
1979 66.88 gross, 1999-2001 = 100 -4.4%
1980 70.03 gross, 1999-2001 = 100 +4.7%
1981 69.93 gross, 1999-2001 = 100 -0.1%
1982 70.7 gross, 1999-2001 = 100 +1.1%
1983 73.53 gross, 1999-2001 = 100 +4.0%
1984 75.46 gross, 1999-2001 = 100 +2.6%
1985 75.92 gross, 1999-2001 = 100 +0.6%
1986 77.8 gross, 1999-2001 = 100 +2.5%
1987 77.24 gross, 1999-2001 = 100 -0.7%
1988 78.42 gross, 1999-2001 = 100 +1.5%
1989 81.27 gross, 1999-2001 = 100 +3.6%
1990 82.18 gross, 1999-2001 = 100 +1.1%
1991 84.04 gross, 1999-2001 = 100 +2.3%
1992 83.55 gross, 1999-2001 = 100 -0.6%
1993 86.36 gross, 1999-2001 = 100 +3.4%
1994 83.67 gross, 1999-2001 = 100 -3.1%
1995 86.05 gross, 1999-2001 = 100 +2.8%
1996 87.49 gross, 1999-2001 = 100 +1.7%
1997 89.16 gross, 1999-2001 = 100 +1.9%
1998 88.2 gross, 1999-2001 = 100 -1.1%
1999 89.08 gross, 1999-2001 = 100 +1.0%
2000 87.25 gross, 1999-2001 = 100 -2.1%
2001 88.19 gross, 1999-2001 = 100 +1.1%
2002 86.09 gross, 1999-2001 = 100 -2.4%
2003 87.87 gross, 1999-2001 = 100 +2.1%
2004 91.44 gross, 1999-2001 = 100 +4.1%
2005 103.14 gross, 1999-2001 = 100 +12.8%
2006 105.42 gross, 1999-2001 = 100 +2.2%
2007 107.65 gross, 1999-2001 = 100 +2.1%
2008 111.47 gross, 1999-2001 = 100 +3.5%
2009 120.18 gross, 1999-2001 = 100 +7.8%
2010 123.99 gross, 1999-2001 = 100 +3.2%
2011 129.06 gross, 1999-2001 = 100 +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.51 gross, 1999-2001 = 100 46.73 gross, 1999-2001 = 100 59.44 gross, 1999-2001 = 100 9
1970s 65.01 gross, 1999-2001 = 100 60.05 gross, 1999-2001 = 100 69.94 gross, 1999-2001 = 100 10
1980s 75.03 gross, 1999-2001 = 100 69.93 gross, 1999-2001 = 100 81.27 gross, 1999-2001 = 100 10
1990s 85.98 gross, 1999-2001 = 100 82.18 gross, 1999-2001 = 100 89.16 gross, 1999-2001 = 100 10
2000s 98.87 gross, 1999-2001 = 100 86.09 gross, 1999-2001 = 100 120.18 gross, 1999-2001 = 100 10
2010s 126.53 gross, 1999-2001 = 100 123.99 gross, 1999-2001 = 100 129.06 gross, 1999-2001 = 100 2

Countries ranked near Madagascar

  1. 11 Togo 132.5 gross, 1999-2001 = 100 compare
  2. 12 Algeria 129.29 gross, 1999-2001 = 100 compare
  3. 13 Tanzania, United Republic of 129.28 gross, 1999-2001 = 100 compare
  4. 15 Congo 129 gross, 1999-2001 = 100 compare
  5. 16 Ghana 128.55 gross, 1999-2001 = 100 compare
  6. 17 Cape Verde 128.15 gross, 1999-2001 = 100 compare

See the full ranking of 54 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food production index in Madagascar?
Food production index in Madagascar was 129.06 gross, 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest food production index recorded in Madagascar?
The highest recorded value was 129.06 gross, 1999-2001 = 100 in 2011.
What is the lowest food production index recorded in Madagascar?
The lowest recorded value was 46.73 gross, 1999-2001 = 100 in 1961.
How does Madagascar rank for food production index?
Madagascar ranks 14th out of 53 countries with data for 2011.
Is food production index rising or falling in Madagascar?
Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Food production index (gross, 1999-2001 = 100). Statizoid updates them automatically from the source API.

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Food production index in Madagascar. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/food-production-index-gross-1999-2001-100/madagascar/

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About this data

Indicator
Food production index (gross, 1999-2001 = 100)
Unit
gross, 1999-2001 = 100
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
54 places, 2,689 data points, 1961–2011
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.