Food production index in Cape Verde
Cape Verde: Food production index was 128.15 gross, 1999-2001 = 100 in 2011. ◆ Volatile
Food production index in Cape Verde, 1961–2011
Source: Food and Agriculture Organization, electronic files and web site. Measured in gross, 1999-2001 = 100.
Analysis
Cape Verde recorded 128.15 gross, 1999-2001 = 100 for food production index in 2011. That is the highest value across all 51 years on record.
That represents a change of up 2.6% on the previous year and up 32.4% over ten years.
Over the whole period, food production index in Cape Verde peaked at 128.15 gross, 1999-2001 = 100 in 2011 and was at its lowest, 24.46 gross, 1999-2001 = 100, in 1974.
That places Cape Verde 17th out of 53 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Cape Verde, year by year
| Year | gross, 1999-2001 = 100 | Change |
|---|---|---|
| 1961 | 33.31 gross, 1999-2001 = 100 | — |
| 1962 | 35.93 gross, 1999-2001 = 100 | +7.9% |
| 1963 | 37.44 gross, 1999-2001 = 100 | +4.2% |
| 1964 | 40.16 gross, 1999-2001 = 100 | +7.3% |
| 1965 | 43.85 gross, 1999-2001 = 100 | +9.2% |
| 1966 | 45.13 gross, 1999-2001 = 100 | +2.9% |
| 1967 | 44.11 gross, 1999-2001 = 100 | -2.3% |
| 1968 | 33.79 gross, 1999-2001 = 100 | -23.4% |
| 1969 | 34.04 gross, 1999-2001 = 100 | +0.7% |
| 1970 | 29.36 gross, 1999-2001 = 100 | -13.7% |
| 1971 | 26.19 gross, 1999-2001 = 100 | -10.8% |
| 1972 | 25.46 gross, 1999-2001 = 100 | -2.8% |
| 1973 | 25.1 gross, 1999-2001 = 100 | -1.4% |
| 1974 | 24.46 gross, 1999-2001 = 100 | -2.5% |
| 1975 | 25.16 gross, 1999-2001 = 100 | +2.9% |
| 1976 | 28 gross, 1999-2001 = 100 | +11.3% |
| 1977 | 28.93 gross, 1999-2001 = 100 | +3.3% |
| 1978 | 32.73 gross, 1999-2001 = 100 | +13.1% |
| 1979 | 36.05 gross, 1999-2001 = 100 | +10.1% |
| 1980 | 45.51 gross, 1999-2001 = 100 | +26.2% |
| 1981 | 33.55 gross, 1999-2001 = 100 | -26.3% |
| 1982 | 37.47 gross, 1999-2001 = 100 | +11.7% |
| 1983 | 32.82 gross, 1999-2001 = 100 | -12.4% |
| 1984 | 39.08 gross, 1999-2001 = 100 | +19.1% |
| 1985 | 40.81 gross, 1999-2001 = 100 | +4.4% |
| 1986 | 52.53 gross, 1999-2001 = 100 | +28.7% |
| 1987 | 74.17 gross, 1999-2001 = 100 | +41.2% |
| 1988 | 75.62 gross, 1999-2001 = 100 | +2.0% |
| 1989 | 74.96 gross, 1999-2001 = 100 | -0.9% |
| 1990 | 70.75 gross, 1999-2001 = 100 | -5.6% |
| 1991 | 65.24 gross, 1999-2001 = 100 | -7.8% |
| 1992 | 77.08 gross, 1999-2001 = 100 | +18.1% |
| 1993 | 78.4 gross, 1999-2001 = 100 | +1.7% |
| 1994 | 66.3 gross, 1999-2001 = 100 | -15.4% |
| 1995 | 80.08 gross, 1999-2001 = 100 | +20.8% |
| 1996 | 69.83 gross, 1999-2001 = 100 | -12.8% |
| 1997 | 74.61 gross, 1999-2001 = 100 | +6.8% |
| 1998 | 83.81 gross, 1999-2001 = 100 | +12.3% |
| 1999 | 98.86 gross, 1999-2001 = 100 | +18.0% |
| 2000 | 91.78 gross, 1999-2001 = 100 | -7.2% |
| 2001 | 96.77 gross, 1999-2001 = 100 | +5.4% |
| 2002 | 96.4 gross, 1999-2001 = 100 | -0.4% |
| 2003 | 97.4 gross, 1999-2001 = 100 | +1.0% |
| 2004 | 100.24 gross, 1999-2001 = 100 | +2.9% |
| 2005 | 97.96 gross, 1999-2001 = 100 | -2.3% |
| 2006 | 101.8 gross, 1999-2001 = 100 | +3.9% |
| 2007 | 106.87 gross, 1999-2001 = 100 | +5.0% |
| 2008 | 119.48 gross, 1999-2001 = 100 | +11.8% |
| 2009 | 123.32 gross, 1999-2001 = 100 | +3.2% |
| 2010 | 124.94 gross, 1999-2001 = 100 | +1.3% |
| 2011 | 128.15 gross, 1999-2001 = 100 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.64 gross, 1999-2001 = 100 | 33.31 gross, 1999-2001 = 100 | 45.13 gross, 1999-2001 = 100 | 9 |
| 1970s | 28.14 gross, 1999-2001 = 100 | 24.46 gross, 1999-2001 = 100 | 36.05 gross, 1999-2001 = 100 | 10 |
| 1980s | 50.65 gross, 1999-2001 = 100 | 32.82 gross, 1999-2001 = 100 | 75.62 gross, 1999-2001 = 100 | 10 |
| 1990s | 76.5 gross, 1999-2001 = 100 | 65.24 gross, 1999-2001 = 100 | 98.86 gross, 1999-2001 = 100 | 10 |
| 2000s | 103.2 gross, 1999-2001 = 100 | 91.78 gross, 1999-2001 = 100 | 123.32 gross, 1999-2001 = 100 | 10 |
| 2010s | 126.55 gross, 1999-2001 = 100 | 124.94 gross, 1999-2001 = 100 | 128.15 gross, 1999-2001 = 100 | 2 |
Countries ranked near Cape Verde
More agriculture & rural data for Cape Verde
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2237 units per person (2025)
- Share of GDP from agriculture 5.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.0% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is food production index in Cape Verde?
- Food production index in Cape Verde was 128.15 gross, 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, electronic files and web site.
- What is the highest food production index recorded in Cape Verde?
- The highest recorded value was 128.15 gross, 1999-2001 = 100 in 2011.
- What is the lowest food production index recorded in Cape Verde?
- The lowest recorded value was 24.46 gross, 1999-2001 = 100 in 1974.
- How does Cape Verde rank for food production index?
- Cape Verde ranks 17th out of 53 countries with data for 2011.
- Is food production index rising or falling in Cape Verde?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Food production index (gross, 1999-2001 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.