Food production index in Libya
Libya: Food production index was 105.75 2014-2016 = 100 in 2022. β² Rising
Food production index in Libya, 1961β2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Libya is 105.75 2014-2016 = 100, measured in 2022.
That represents a change of up 0.4% on the previous year and down 3.3% over ten years.
Over the whole period, food production index in Libya peaked at 109.35 2014-2016 = 100 in 2012 and was at its lowest, 13.9 2014-2016 = 100, in 1964.
That places Libya 103rd out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.46 2014-2016 = 100 | 13.9 2014-2016 = 100 | 28.23 2014-2016 = 100 | 9 |
| 1970s | 38.72 2014-2016 = 100 | 22.02 2014-2016 = 100 | 49.42 2014-2016 = 100 | 10 |
| 1980s | 61.44 2014-2016 = 100 | 53.67 2014-2016 = 100 | 69.47 2014-2016 = 100 | 10 |
| 1990s | 81.42 2014-2016 = 100 | 71.4 2014-2016 = 100 | 95.45 2014-2016 = 100 | 10 |
| 2000s | 93.86 2014-2016 = 100 | 85.97 2014-2016 = 100 | 101.65 2014-2016 = 100 | 10 |
| 2010s | 103.31 2014-2016 = 100 | 98.12 2014-2016 = 100 | 109.35 2014-2016 = 100 | 10 |
| 2020s | 105.31 2014-2016 = 100 | 104.88 2014-2016 = 100 | 105.75 2014-2016 = 100 | 3 |
Countries ranked near Libya
- 100 Eswatini, Kingdom of 105.96 2014-2016 = 100 compare
- 101 Madagascar, Republic of 105.91 2014-2016 = 100 compare
- 102 Gabon 105.76 2014-2016 = 100 compare
- 104 Estonia, Republic of 105.65 2014-2016 = 100 compare
- 105 Israel 105.48 2014-2016 = 100 compare
- 106 Albania 105.4 2014-2016 = 100 compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is food production index in Libya?
- Food production index in Libya was 105.75 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Libya?
- The highest recorded value was 109.35 2014-2016 = 100 in 2012.
- What is the lowest food production index recorded in Libya?
- The lowest recorded value was 13.9 2014-2016 = 100 in 1964.
- How does Libya rank for food production index?
- Libya ranks 103rd out of 195 countries with data for 2022.
- Is food production index rising or falling in Libya?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.