Food production index in Peru
Peru: Food production index was 128.07 2014-2016 = 100 in 2022. ◆ Volatile
Latest (2022)
128.07 2014-2016 = 100
Change on year
up 3.7%
World rank
26th
of 195 countries
All-time high
128.07 2014-2016 = 100
in 2022
All-time low
19.07 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Peru, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Peru stood at 128.07 2014-2016 = 100. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 39.2% over ten years.
Over the whole period, food production index in Peru peaked at 128.07 2014-2016 = 100 in 2022 and was at its lowest, 19.07 2014-2016 = 100, in 1961.
Peru ranks 26th of 195 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Peru, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 19.07 2014-2016 = 100 | — |
| 1962 | 19.61 2014-2016 = 100 | +2.8% |
| 1963 | 19.53 2014-2016 = 100 | -0.4% |
| 1964 | 21.45 2014-2016 = 100 | +9.8% |
| 1965 | 21.57 2014-2016 = 100 | +0.6% |
| 1966 | 23.37 2014-2016 = 100 | +8.3% |
| 1967 | 24.1 2014-2016 = 100 | +3.1% |
| 1968 | 22.67 2014-2016 = 100 | -5.9% |
| 1969 | 25 2014-2016 = 100 | +10.3% |
| 1970 | 26.96 2014-2016 = 100 | +7.8% |
| 1971 | 27.79 2014-2016 = 100 | +3.1% |
| 1972 | 26.53 2014-2016 = 100 | -4.5% |
| 1973 | 26.55 2014-2016 = 100 | +0.1% |
| 1974 | 27.55 2014-2016 = 100 | +3.8% |
| 1975 | 27.48 2014-2016 = 100 | -0.3% |
| 1976 | 27.96 2014-2016 = 100 | +1.7% |
| 1977 | 28.36 2014-2016 = 100 | +1.4% |
| 1978 | 27.24 2014-2016 = 100 | -3.9% |
| 1979 | 27.32 2014-2016 = 100 | +0.3% |
| 1980 | 25.67 2014-2016 = 100 | -6.0% |
| 1981 | 28.18 2014-2016 = 100 | +9.8% |
| 1982 | 29.53 2014-2016 = 100 | +4.8% |
| 1983 | 28.17 2014-2016 = 100 | -4.6% |
| 1984 | 30.06 2014-2016 = 100 | +6.7% |
| 1985 | 30.09 2014-2016 = 100 | +0.1% |
| 1986 | 30.94 2014-2016 = 100 | +2.8% |
| 1987 | 34.13 2014-2016 = 100 | +10.3% |
| 1988 | 35.78 2014-2016 = 100 | +4.8% |
| 1989 | 34.53 2014-2016 = 100 | -3.5% |
| 1990 | 31.64 2014-2016 = 100 | -8.4% |
| 1991 | 33.09 2014-2016 = 100 | +4.6% |
| 1992 | 31.33 2014-2016 = 100 | -5.3% |
| 1993 | 33.81 2014-2016 = 100 | +7.9% |
| 1994 | 37.59 2014-2016 = 100 | +11.2% |
| 1995 | 40.29 2014-2016 = 100 | +7.2% |
| 1996 | 43.69 2014-2016 = 100 | +8.4% |
| 1997 | 47.51 2014-2016 = 100 | +8.7% |
| 1998 | 47.87 2014-2016 = 100 | +0.8% |
| 1999 | 53.7 2014-2016 = 100 | +12.2% |
| 2000 | 56.13 2014-2016 = 100 | +4.5% |
| 2001 | 55.83 2014-2016 = 100 | -0.5% |
| 2002 | 59.35 2014-2016 = 100 | +6.3% |
| 2003 | 60.82 2014-2016 = 100 | +2.5% |
| 2004 | 60.62 2014-2016 = 100 | -0.3% |
| 2005 | 64.25 2014-2016 = 100 | +6.0% |
| 2006 | 69.73 2014-2016 = 100 | +8.5% |
| 2007 | 71.41 2014-2016 = 100 | +2.4% |
| 2008 | 77.74 2014-2016 = 100 | +8.9% |
| 2009 | 79.81 2014-2016 = 100 | +2.7% |
| 2010 | 83.84 2014-2016 = 100 | +5.0% |
| 2011 | 86.92 2014-2016 = 100 | +3.7% |
| 2012 | 91.99 2014-2016 = 100 | +5.8% |
| 2013 | 94.72 2014-2016 = 100 | +3.0% |
| 2014 | 97.76 2014-2016 = 100 | +3.2% |
| 2015 | 99.02 2014-2016 = 100 | +1.3% |
| 2016 | 103.23 2014-2016 = 100 | +4.3% |
| 2017 | 103.96 2014-2016 = 100 | +0.7% |
| 2018 | 112.1 2014-2016 = 100 | +7.8% |
| 2019 | 116.69 2014-2016 = 100 | +4.1% |
| 2020 | 118.74 2014-2016 = 100 | +1.8% |
| 2021 | 123.55 2014-2016 = 100 | +4.1% |
| 2022 | 128.07 2014-2016 = 100 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.82 2014-2016 = 100 | 19.07 2014-2016 = 100 | 25 2014-2016 = 100 | 9 |
| 1970s | 27.37 2014-2016 = 100 | 26.53 2014-2016 = 100 | 28.36 2014-2016 = 100 | 10 |
| 1980s | 30.71 2014-2016 = 100 | 25.67 2014-2016 = 100 | 35.78 2014-2016 = 100 | 10 |
| 1990s | 40.05 2014-2016 = 100 | 31.33 2014-2016 = 100 | 53.7 2014-2016 = 100 | 10 |
| 2000s | 65.57 2014-2016 = 100 | 55.83 2014-2016 = 100 | 79.81 2014-2016 = 100 | 10 |
| 2010s | 99.02 2014-2016 = 100 | 83.84 2014-2016 = 100 | 116.69 2014-2016 = 100 | 10 |
| 2020s | 123.45 2014-2016 = 100 | 118.74 2014-2016 = 100 | 128.07 2014-2016 = 100 | 3 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is food production index in Peru?
- Food production index in Peru was 128.07 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Peru?
- The highest recorded value was 128.07 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Peru?
- The lowest recorded value was 19.07 2014-2016 = 100 in 1961.
- How does Peru rank for food production index?
- Peru ranks 26th out of 195 countries with data for 2022.
- Is food production index rising or falling in Peru?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.