Food production index in Turkey
Turkey: Food production index was 128.92 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
128.92 2014-2016 = 100
Change on year
up 7.3%
World rank
24th
of 195 countries
All-time high
128.92 2014-2016 = 100
in 2022
All-time low
27.33 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Turkey, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Turkey stood at 128.92 2014-2016 = 100. That is the highest value across all 62 years on record.
That represents a change of up 7.3% on the previous year and up 35.1% over ten years.
Over the whole period, food production index in Turkey peaked at 128.92 2014-2016 = 100 in 2022 and was at its lowest, 27.33 2014-2016 = 100, in 1961.
That places Turkey 24th out of 195 countries with data for 2022, putting it in the top quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Turkey, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 27.33 2014-2016 = 100 | — |
| 1962 | 28.12 2014-2016 = 100 | +2.9% |
| 1963 | 28.99 2014-2016 = 100 | +3.1% |
| 1964 | 29.12 2014-2016 = 100 | +0.4% |
| 1965 | 28.82 2014-2016 = 100 | -1.0% |
| 1966 | 31.25 2014-2016 = 100 | +8.4% |
| 1967 | 31.57 2014-2016 = 100 | +1.0% |
| 1968 | 33 2014-2016 = 100 | +4.5% |
| 1969 | 32.93 2014-2016 = 100 | -0.2% |
| 1970 | 34.83 2014-2016 = 100 | +5.8% |
| 1971 | 36.08 2014-2016 = 100 | +3.6% |
| 1972 | 36.95 2014-2016 = 100 | +2.4% |
| 1973 | 34.31 2014-2016 = 100 | -7.1% |
| 1974 | 37.12 2014-2016 = 100 | +8.2% |
| 1975 | 40.47 2014-2016 = 100 | +9.0% |
| 1976 | 42.87 2014-2016 = 100 | +5.9% |
| 1977 | 42.86 2014-2016 = 100 | -0.0% |
| 1978 | 45.11 2014-2016 = 100 | +5.2% |
| 1979 | 45.67 2014-2016 = 100 | +1.2% |
| 1980 | 46.53 2014-2016 = 100 | +1.9% |
| 1981 | 47.44 2014-2016 = 100 | +2.0% |
| 1982 | 49.21 2014-2016 = 100 | +3.7% |
| 1983 | 48.39 2014-2016 = 100 | -1.7% |
| 1984 | 51.65 2014-2016 = 100 | +6.7% |
| 1985 | 52.37 2014-2016 = 100 | +1.4% |
| 1986 | 56.71 2014-2016 = 100 | +8.3% |
| 1987 | 55.84 2014-2016 = 100 | -1.5% |
| 1988 | 59.37 2014-2016 = 100 | +6.3% |
| 1989 | 56.1 2014-2016 = 100 | -5.5% |
| 1990 | 59.82 2014-2016 = 100 | +6.6% |
| 1991 | 60.83 2014-2016 = 100 | +1.7% |
| 1992 | 61.05 2014-2016 = 100 | +0.4% |
| 1993 | 60.4 2014-2016 = 100 | -1.1% |
| 1994 | 61.86 2014-2016 = 100 | +2.4% |
| 1995 | 60.65 2014-2016 = 100 | -2.0% |
| 1996 | 65.2 2014-2016 = 100 | +7.5% |
| 1997 | 63.73 2014-2016 = 100 | -2.3% |
| 1998 | 71.34 2014-2016 = 100 | +11.9% |
| 1999 | 69.03 2014-2016 = 100 | -3.2% |
| 2000 | 70.99 2014-2016 = 100 | +2.8% |
| 2001 | 68.74 2014-2016 = 100 | -3.2% |
| 2002 | 72.71 2014-2016 = 100 | +5.8% |
| 2003 | 74.11 2014-2016 = 100 | +1.9% |
| 2004 | 74.46 2014-2016 = 100 | +0.5% |
| 2005 | 79.94 2014-2016 = 100 | +7.4% |
| 2006 | 81.11 2014-2016 = 100 | +1.5% |
| 2007 | 77.69 2014-2016 = 100 | -4.2% |
| 2008 | 82.31 2014-2016 = 100 | +5.9% |
| 2009 | 84.46 2014-2016 = 100 | +2.6% |
| 2010 | 86.7 2014-2016 = 100 | +2.7% |
| 2011 | 90.29 2014-2016 = 100 | +4.1% |
| 2012 | 95.46 2014-2016 = 100 | +5.7% |
| 2013 | 97.81 2014-2016 = 100 | +2.5% |
| 2014 | 95.78 2014-2016 = 100 | -2.1% |
| 2015 | 101.77 2014-2016 = 100 | +6.3% |
| 2016 | 102.45 2014-2016 = 100 | +0.7% |
| 2017 | 108.58 2014-2016 = 100 | +6.0% |
| 2018 | 109.28 2014-2016 = 100 | +0.6% |
| 2019 | 114.28 2014-2016 = 100 | +4.6% |
| 2020 | 120.22 2014-2016 = 100 | +5.2% |
| 2021 | 120.12 2014-2016 = 100 | -0.1% |
| 2022 | 128.92 2014-2016 = 100 | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.13 2014-2016 = 100 | 27.33 2014-2016 = 100 | 33 2014-2016 = 100 | 9 |
| 1970s | 39.63 2014-2016 = 100 | 34.31 2014-2016 = 100 | 45.67 2014-2016 = 100 | 10 |
| 1980s | 52.36 2014-2016 = 100 | 46.53 2014-2016 = 100 | 59.37 2014-2016 = 100 | 10 |
| 1990s | 63.39 2014-2016 = 100 | 59.82 2014-2016 = 100 | 71.34 2014-2016 = 100 | 10 |
| 2000s | 76.65 2014-2016 = 100 | 68.74 2014-2016 = 100 | 84.46 2014-2016 = 100 | 10 |
| 2010s | 100.24 2014-2016 = 100 | 86.7 2014-2016 = 100 | 114.28 2014-2016 = 100 | 10 |
| 2020s | 123.09 2014-2016 = 100 | 120.12 2014-2016 = 100 | 128.92 2014-2016 = 100 | 3 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is food production index in Turkey?
- Food production index in Turkey was 128.92 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Turkey?
- The highest recorded value was 128.92 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Turkey?
- The lowest recorded value was 27.33 2014-2016 = 100 in 1961.
- How does Turkey rank for food production index?
- Turkey ranks 24th out of 195 countries with data for 2022.
- Is food production index rising or falling in Turkey?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.