Food production index in Paraguay
Paraguay: Food production index was 85.44 2014-2016 = 100 in 2022. ◆ Volatile
Latest (2022)
85.44 2014-2016 = 100
Change on year
down 22.4%
World rank
180th
of 195 countries
All-time high
116.83 2014-2016 = 100
in 2020
All-time low
12.34 2014-2016 = 100
in 1963
Years of data
62
1961–2022
Food production index in Paraguay, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Paraguay recorded 85.44 2014-2016 = 100 for food production index in 2022.
The figure is down 22.4% on the previous year and up 36.9% over ten years.
Over the whole period, food production index in Paraguay peaked at 116.83 2014-2016 = 100 in 2020 and was at its lowest, 12.34 2014-2016 = 100, in 1963.
That places Paraguay 180th out of 195 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Paraguay, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 12.59 2014-2016 = 100 | — |
| 1962 | 12.36 2014-2016 = 100 | -1.8% |
| 1963 | 12.34 2014-2016 = 100 | -0.2% |
| 1964 | 14.21 2014-2016 = 100 | +15.2% |
| 1965 | 15.16 2014-2016 = 100 | +6.7% |
| 1966 | 14.83 2014-2016 = 100 | -2.2% |
| 1967 | 15.33 2014-2016 = 100 | +3.4% |
| 1968 | 15.44 2014-2016 = 100 | +0.7% |
| 1969 | 15.39 2014-2016 = 100 | -0.3% |
| 1970 | 16.78 2014-2016 = 100 | +9.0% |
| 1971 | 16.56 2014-2016 = 100 | -1.3% |
| 1972 | 16.32 2014-2016 = 100 | -1.4% |
| 1973 | 16.01 2014-2016 = 100 | -1.9% |
| 1974 | 17.14 2014-2016 = 100 | +7.1% |
| 1975 | 16.7 2014-2016 = 100 | -2.6% |
| 1976 | 17.89 2014-2016 = 100 | +7.1% |
| 1977 | 20.08 2014-2016 = 100 | +12.2% |
| 1978 | 20.06 2014-2016 = 100 | -0.1% |
| 1979 | 21.07 2014-2016 = 100 | +5.0% |
| 1980 | 21.33 2014-2016 = 100 | +1.2% |
| 1981 | 22.68 2014-2016 = 100 | +6.3% |
| 1982 | 24.07 2014-2016 = 100 | +6.1% |
| 1983 | 24.73 2014-2016 = 100 | +2.7% |
| 1984 | 26.37 2014-2016 = 100 | +6.6% |
| 1985 | 28.31 2014-2016 = 100 | +7.4% |
| 1986 | 26.55 2014-2016 = 100 | -6.2% |
| 1987 | 29.7 2014-2016 = 100 | +11.9% |
| 1988 | 32.46 2014-2016 = 100 | +9.3% |
| 1989 | 35.63 2014-2016 = 100 | +9.8% |
| 1990 | 36.04 2014-2016 = 100 | +1.2% |
| 1991 | 31.76 2014-2016 = 100 | -11.9% |
| 1992 | 33.74 2014-2016 = 100 | +6.2% |
| 1993 | 36.76 2014-2016 = 100 | +9.0% |
| 1994 | 35.08 2014-2016 = 100 | -4.6% |
| 1995 | 37.36 2014-2016 = 100 | +6.5% |
| 1996 | 39.24 2014-2016 = 100 | +5.0% |
| 1997 | 43.87 2014-2016 = 100 | +11.8% |
| 1998 | 45.26 2014-2016 = 100 | +3.2% |
| 1999 | 44.73 2014-2016 = 100 | -1.2% |
| 2000 | 41.39 2014-2016 = 100 | -7.5% |
| 2001 | 47.34 2014-2016 = 100 | +14.4% |
| 2002 | 48.68 2014-2016 = 100 | +2.8% |
| 2003 | 54.01 2014-2016 = 100 | +10.9% |
| 2004 | 53.01 2014-2016 = 100 | -1.9% |
| 2005 | 54.57 2014-2016 = 100 | +2.9% |
| 2006 | 58.48 2014-2016 = 100 | +7.2% |
| 2007 | 68.09 2014-2016 = 100 | +16.4% |
| 2008 | 66.9 2014-2016 = 100 | -1.7% |
| 2009 | 57.92 2014-2016 = 100 | -13.4% |
| 2010 | 80.39 2014-2016 = 100 | +38.8% |
| 2011 | 84.42 2014-2016 = 100 | +5.0% |
| 2012 | 62.4 2014-2016 = 100 | -26.1% |
| 2013 | 92.89 2014-2016 = 100 | +48.9% |
| 2014 | 99.6 2014-2016 = 100 | +7.2% |
| 2015 | 98.81 2014-2016 = 100 | -0.8% |
| 2016 | 101.59 2014-2016 = 100 | +2.8% |
| 2017 | 110.54 2014-2016 = 100 | +8.8% |
| 2018 | 110.22 2014-2016 = 100 | -0.3% |
| 2019 | 102.2 2014-2016 = 100 | -7.3% |
| 2020 | 116.83 2014-2016 = 100 | +14.3% |
| 2021 | 110.12 2014-2016 = 100 | -5.7% |
| 2022 | 85.44 2014-2016 = 100 | -22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.18 2014-2016 = 100 | 12.34 2014-2016 = 100 | 15.44 2014-2016 = 100 | 9 |
| 1970s | 17.86 2014-2016 = 100 | 16.01 2014-2016 = 100 | 21.07 2014-2016 = 100 | 10 |
| 1980s | 27.18 2014-2016 = 100 | 21.33 2014-2016 = 100 | 35.63 2014-2016 = 100 | 10 |
| 1990s | 38.38 2014-2016 = 100 | 31.76 2014-2016 = 100 | 45.26 2014-2016 = 100 | 10 |
| 2000s | 55.04 2014-2016 = 100 | 41.39 2014-2016 = 100 | 68.09 2014-2016 = 100 | 10 |
| 2010s | 94.31 2014-2016 = 100 | 62.4 2014-2016 = 100 | 110.54 2014-2016 = 100 | 10 |
| 2020s | 104.13 2014-2016 = 100 | 85.44 2014-2016 = 100 | 116.83 2014-2016 = 100 | 3 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food production index in Paraguay?
- Food production index in Paraguay was 85.44 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Paraguay?
- The highest recorded value was 116.83 2014-2016 = 100 in 2020.
- What is the lowest food production index recorded in Paraguay?
- The lowest recorded value was 12.34 2014-2016 = 100 in 1963.
- How does Paraguay rank for food production index?
- Paraguay ranks 180th out of 195 countries with data for 2022.
- Is food production index rising or falling in Paraguay?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.