Food production index in Malaysia
Malaysia: Food production index was 102.8 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
102.8 2014-2016 = 100
Change on year
unchanged
World rank
115th
of 195 countries
All-time high
102.98 2014-2016 = 100
in 2016
All-time low
18.63 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Malaysia, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Malaysia recorded 102.8 2014-2016 = 100 for food production index in 2022.
Compared with earlier readings it is up 19.2% over ten years.
Over the whole period, food production index in Malaysia peaked at 102.98 2014-2016 = 100 in 2016 and was at its lowest, 18.63 2014-2016 = 100, in 1961.
Malaysia ranks 115th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Malaysia, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 18.63 2014-2016 = 100 | — |
| 1962 | 18.91 2014-2016 = 100 | +1.5% |
| 1963 | 19.74 2014-2016 = 100 | +4.4% |
| 1964 | 19.57 2014-2016 = 100 | -0.9% |
| 1965 | 21.44 2014-2016 = 100 | +9.6% |
| 1966 | 21.22 2014-2016 = 100 | -1.0% |
| 1967 | 21.78 2014-2016 = 100 | +2.6% |
| 1968 | 24.23 2014-2016 = 100 | +11.2% |
| 1969 | 26.09 2014-2016 = 100 | +7.7% |
| 1970 | 27.67 2014-2016 = 100 | +6.1% |
| 1971 | 28.41 2014-2016 = 100 | +2.7% |
| 1972 | 29.15 2014-2016 = 100 | +2.6% |
| 1973 | 29.33 2014-2016 = 100 | +0.6% |
| 1974 | 31.27 2014-2016 = 100 | +6.6% |
| 1975 | 33.04 2014-2016 = 100 | +5.7% |
| 1976 | 34.43 2014-2016 = 100 | +4.2% |
| 1977 | 33.38 2014-2016 = 100 | -3.0% |
| 1978 | 31.94 2014-2016 = 100 | -4.3% |
| 1979 | 36.25 2014-2016 = 100 | +13.5% |
| 1980 | 36.16 2014-2016 = 100 | -0.2% |
| 1981 | 36.54 2014-2016 = 100 | +1.1% |
| 1982 | 36.77 2014-2016 = 100 | +0.6% |
| 1983 | 37.11 2014-2016 = 100 | +0.9% |
| 1984 | 37.07 2014-2016 = 100 | -0.1% |
| 1985 | 40.15 2014-2016 = 100 | +8.3% |
| 1986 | 41.45 2014-2016 = 100 | +3.2% |
| 1987 | 43.37 2014-2016 = 100 | +4.6% |
| 1988 | 45.94 2014-2016 = 100 | +5.9% |
| 1989 | 49.23 2014-2016 = 100 | +7.2% |
| 1990 | 53.35 2014-2016 = 100 | +8.4% |
| 1991 | 55.75 2014-2016 = 100 | +4.5% |
| 1992 | 58.93 2014-2016 = 100 | +5.7% |
| 1993 | 62.03 2014-2016 = 100 | +5.3% |
| 1994 | 63.26 2014-2016 = 100 | +2.0% |
| 1995 | 62.9 2014-2016 = 100 | -0.6% |
| 1996 | 62.9 2014-2016 = 100 | +0.0% |
| 1997 | 62.67 2014-2016 = 100 | -0.4% |
| 1998 | 61.92 2014-2016 = 100 | -1.2% |
| 1999 | 59.8 2014-2016 = 100 | -3.4% |
| 2000 | 59.71 2014-2016 = 100 | -0.2% |
| 2001 | 61.2 2014-2016 = 100 | +2.5% |
| 2002 | 63.39 2014-2016 = 100 | +3.6% |
| 2003 | 64.29 2014-2016 = 100 | +1.4% |
| 2004 | 66.86 2014-2016 = 100 | +4.0% |
| 2005 | 68.97 2014-2016 = 100 | +3.2% |
| 2006 | 69.42 2014-2016 = 100 | +0.7% |
| 2007 | 71.24 2014-2016 = 100 | +2.6% |
| 2008 | 72.69 2014-2016 = 100 | +2.0% |
| 2009 | 74.81 2014-2016 = 100 | +2.9% |
| 2010 | 80.47 2014-2016 = 100 | +7.6% |
| 2011 | 82.85 2014-2016 = 100 | +3.0% |
| 2012 | 86.23 2014-2016 = 100 | +4.1% |
| 2013 | 90.08 2014-2016 = 100 | +4.5% |
| 2014 | 96.27 2014-2016 = 100 | +6.9% |
| 2015 | 100.75 2014-2016 = 100 | +4.7% |
| 2016 | 102.98 2014-2016 = 100 | +2.2% |
| 2017 | 101.08 2014-2016 = 100 | -1.8% |
| 2018 | 99.81 2014-2016 = 100 | -1.3% |
| 2019 | 96.88 2014-2016 = 100 | -2.9% |
| 2020 | 102.84 2014-2016 = 100 | +6.2% |
| 2021 | 102.8 2014-2016 = 100 | -0.0% |
| 2022 | 102.8 2014-2016 = 100 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.29 2014-2016 = 100 | 18.63 2014-2016 = 100 | 26.09 2014-2016 = 100 | 9 |
| 1970s | 31.49 2014-2016 = 100 | 27.67 2014-2016 = 100 | 36.25 2014-2016 = 100 | 10 |
| 1980s | 40.38 2014-2016 = 100 | 36.16 2014-2016 = 100 | 49.23 2014-2016 = 100 | 10 |
| 1990s | 60.35 2014-2016 = 100 | 53.35 2014-2016 = 100 | 63.26 2014-2016 = 100 | 10 |
| 2000s | 67.26 2014-2016 = 100 | 59.71 2014-2016 = 100 | 74.81 2014-2016 = 100 | 10 |
| 2010s | 93.74 2014-2016 = 100 | 80.47 2014-2016 = 100 | 102.98 2014-2016 = 100 | 10 |
| 2020s | 102.81 2014-2016 = 100 | 102.8 2014-2016 = 100 | 102.84 2014-2016 = 100 | 3 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is food production index in Malaysia?
- Food production index in Malaysia was 102.8 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Malaysia?
- The highest recorded value was 102.98 2014-2016 = 100 in 2016.
- What is the lowest food production index recorded in Malaysia?
- The lowest recorded value was 18.63 2014-2016 = 100 in 1961.
- How does Malaysia rank for food production index?
- Malaysia ranks 115th out of 195 countries with data for 2022.
- Is food production index rising or falling in Malaysia?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.