Food production index in Honduras
Honduras: Food production index was 107 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
107 2014-2016 = 100
Change on year
down 1.6%
World rank
93rd
of 195 countries
All-time high
116.54 2014-2016 = 100
in 2018
All-time low
23.56 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Honduras, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Honduras stood at 107 2014-2016 = 100.
The figure is down 1.6% on the previous year and up 2.9% over ten years.
Over the whole period, food production index in Honduras peaked at 116.54 2014-2016 = 100 in 2018 and was at its lowest, 23.56 2014-2016 = 100, in 1961.
Honduras ranks 93rd of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Honduras, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 23.56 2014-2016 = 100 | — |
| 1962 | 23.9 2014-2016 = 100 | +1.4% |
| 1963 | 23.94 2014-2016 = 100 | +0.2% |
| 1964 | 25.53 2014-2016 = 100 | +6.6% |
| 1965 | 25.82 2014-2016 = 100 | +1.1% |
| 1966 | 29.81 2014-2016 = 100 | +15.5% |
| 1967 | 34.37 2014-2016 = 100 | +15.3% |
| 1968 | 36.76 2014-2016 = 100 | +7.0% |
| 1969 | 38.56 2014-2016 = 100 | +4.9% |
| 1970 | 38.06 2014-2016 = 100 | -1.3% |
| 1971 | 41.81 2014-2016 = 100 | +9.9% |
| 1972 | 44.06 2014-2016 = 100 | +5.4% |
| 1973 | 42.88 2014-2016 = 100 | -2.7% |
| 1974 | 39.21 2014-2016 = 100 | -8.6% |
| 1975 | 34.34 2014-2016 = 100 | -12.4% |
| 1976 | 39.3 2014-2016 = 100 | +14.4% |
| 1977 | 42.42 2014-2016 = 100 | +7.9% |
| 1978 | 46.99 2014-2016 = 100 | +10.8% |
| 1979 | 46.47 2014-2016 = 100 | -1.1% |
| 1980 | 51.11 2014-2016 = 100 | +10.0% |
| 1981 | 53.25 2014-2016 = 100 | +4.2% |
| 1982 | 51.2 2014-2016 = 100 | -3.8% |
| 1983 | 48.07 2014-2016 = 100 | -6.1% |
| 1984 | 45.98 2014-2016 = 100 | -4.3% |
| 1985 | 47.46 2014-2016 = 100 | +3.2% |
| 1986 | 46.66 2014-2016 = 100 | -1.7% |
| 1987 | 51.71 2014-2016 = 100 | +10.8% |
| 1988 | 53.47 2014-2016 = 100 | +3.4% |
| 1989 | 54.92 2014-2016 = 100 | +2.7% |
| 1990 | 57.99 2014-2016 = 100 | +5.6% |
| 1991 | 57.11 2014-2016 = 100 | -1.5% |
| 1992 | 58.44 2014-2016 = 100 | +2.3% |
| 1993 | 60.24 2014-2016 = 100 | +3.1% |
| 1994 | 64.94 2014-2016 = 100 | +7.8% |
| 1995 | 64.89 2014-2016 = 100 | -0.1% |
| 1996 | 72.77 2014-2016 = 100 | +12.1% |
| 1997 | 71.86 2014-2016 = 100 | -1.3% |
| 1998 | 71.26 2014-2016 = 100 | -0.8% |
| 1999 | 61.36 2014-2016 = 100 | -13.9% |
| 2000 | 65.78 2014-2016 = 100 | +7.2% |
| 2001 | 68.4 2014-2016 = 100 | +4.0% |
| 2002 | 72.47 2014-2016 = 100 | +6.0% |
| 2003 | 80.32 2014-2016 = 100 | +10.8% |
| 2004 | 84.46 2014-2016 = 100 | +5.2% |
| 2005 | 89 2014-2016 = 100 | +5.4% |
| 2006 | 88.26 2014-2016 = 100 | -0.8% |
| 2007 | 93.98 2014-2016 = 100 | +6.5% |
| 2008 | 96.75 2014-2016 = 100 | +2.9% |
| 2009 | 93 2014-2016 = 100 | -3.9% |
| 2010 | 91.07 2014-2016 = 100 | -2.1% |
| 2011 | 97.41 2014-2016 = 100 | +7.0% |
| 2012 | 103.98 2014-2016 = 100 | +6.7% |
| 2013 | 98.43 2014-2016 = 100 | -5.3% |
| 2014 | 93 2014-2016 = 100 | -5.5% |
| 2015 | 100.49 2014-2016 = 100 | +8.1% |
| 2016 | 106.51 2014-2016 = 100 | +6.0% |
| 2017 | 114.45 2014-2016 = 100 | +7.5% |
| 2018 | 116.54 2014-2016 = 100 | +1.8% |
| 2019 | 115.89 2014-2016 = 100 | -0.6% |
| 2020 | 106.55 2014-2016 = 100 | -8.1% |
| 2021 | 108.7 2014-2016 = 100 | +2.0% |
| 2022 | 107 2014-2016 = 100 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.14 2014-2016 = 100 | 23.56 2014-2016 = 100 | 38.56 2014-2016 = 100 | 9 |
| 1970s | 41.55 2014-2016 = 100 | 34.34 2014-2016 = 100 | 46.99 2014-2016 = 100 | 10 |
| 1980s | 50.38 2014-2016 = 100 | 45.98 2014-2016 = 100 | 54.92 2014-2016 = 100 | 10 |
| 1990s | 64.09 2014-2016 = 100 | 57.11 2014-2016 = 100 | 72.77 2014-2016 = 100 | 10 |
| 2000s | 83.24 2014-2016 = 100 | 65.78 2014-2016 = 100 | 96.75 2014-2016 = 100 | 10 |
| 2010s | 103.78 2014-2016 = 100 | 91.07 2014-2016 = 100 | 116.54 2014-2016 = 100 | 10 |
| 2020s | 107.42 2014-2016 = 100 | 106.55 2014-2016 = 100 | 108.7 2014-2016 = 100 | 3 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is food production index in Honduras?
- Food production index in Honduras was 107 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Honduras?
- The highest recorded value was 116.54 2014-2016 = 100 in 2018.
- What is the lowest food production index recorded in Honduras?
- The lowest recorded value was 23.56 2014-2016 = 100 in 1961.
- How does Honduras rank for food production index?
- Honduras ranks 93rd out of 195 countries with data for 2022.
- Is food production index rising or falling in Honduras?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.