Food production index in Senegal
Senegal: Food production index was 177.49 2014-2016 = 100 in 2022. ◆ Volatile
Latest (2022)
177.49 2014-2016 = 100
Change on year
down 1.3%
World rank
1st
of 195 countries
All-time high
183.45 2014-2016 = 100
in 2020
All-time low
33.18 2014-2016 = 100
in 1972
Years of data
62
1961–2022
Food production index in Senegal, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Senegal stood at 177.49 2014-2016 = 100.
The figure is down 1.3% on the previous year and up 115.7% over ten years.
Over the whole period, food production index in Senegal peaked at 183.45 2014-2016 = 100 in 2020 and was at its lowest, 33.18 2014-2016 = 100, in 1972.
Senegal ranks 1st of 195 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food production index in Senegal, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 42.12 2014-2016 = 100 | — |
| 1962 | 42.81 2014-2016 = 100 | +1.6% |
| 1963 | 46.24 2014-2016 = 100 | +8.0% |
| 1964 | 45.54 2014-2016 = 100 | -1.5% |
| 1965 | 49 2014-2016 = 100 | +7.6% |
| 1966 | 45.4 2014-2016 = 100 | -7.3% |
| 1967 | 49.49 2014-2016 = 100 | +9.0% |
| 1968 | 41.11 2014-2016 = 100 | -16.9% |
| 1969 | 43.89 2014-2016 = 100 | +6.8% |
| 1970 | 34.68 2014-2016 = 100 | -21.0% |
| 1971 | 48.5 2014-2016 = 100 | +39.9% |
| 1972 | 33.18 2014-2016 = 100 | -31.6% |
| 1973 | 38.31 2014-2016 = 100 | +15.5% |
| 1974 | 49.19 2014-2016 = 100 | +28.4% |
| 1975 | 61.16 2014-2016 = 100 | +24.3% |
| 1976 | 54.86 2014-2016 = 100 | -10.3% |
| 1977 | 33.77 2014-2016 = 100 | -38.4% |
| 1978 | 54.55 2014-2016 = 100 | +61.5% |
| 1979 | 40.17 2014-2016 = 100 | -26.4% |
| 1980 | 35.94 2014-2016 = 100 | -10.5% |
| 1981 | 52.47 2014-2016 = 100 | +46.0% |
| 1982 | 51.92 2014-2016 = 100 | -1.0% |
| 1983 | 36.53 2014-2016 = 100 | -29.6% |
| 1984 | 37.31 2014-2016 = 100 | +2.1% |
| 1985 | 47.16 2014-2016 = 100 | +26.4% |
| 1986 | 52.01 2014-2016 = 100 | +10.3% |
| 1987 | 57.58 2014-2016 = 100 | +10.7% |
| 1988 | 49.29 2014-2016 = 100 | -14.4% |
| 1989 | 55.79 2014-2016 = 100 | +13.2% |
| 1990 | 50.36 2014-2016 = 100 | -9.7% |
| 1991 | 52.9 2014-2016 = 100 | +5.0% |
| 1992 | 48.19 2014-2016 = 100 | -8.9% |
| 1993 | 52.99 2014-2016 = 100 | +10.0% |
| 1994 | 53.3 2014-2016 = 100 | +0.6% |
| 1995 | 58.62 2014-2016 = 100 | +10.0% |
| 1996 | 52.29 2014-2016 = 100 | -10.8% |
| 1997 | 48.86 2014-2016 = 100 | -6.6% |
| 1998 | 49.41 2014-2016 = 100 | +1.1% |
| 1999 | 70.05 2014-2016 = 100 | +41.8% |
| 2000 | 69.3 2014-2016 = 100 | -1.1% |
| 2001 | 65.23 2014-2016 = 100 | -5.9% |
| 2002 | 44.04 2014-2016 = 100 | -32.5% |
| 2003 | 60.01 2014-2016 = 100 | +36.3% |
| 2004 | 60.36 2014-2016 = 100 | +0.6% |
| 2005 | 69.18 2014-2016 = 100 | +14.6% |
| 2006 | 58.9 2014-2016 = 100 | -14.9% |
| 2007 | 53.12 2014-2016 = 100 | -9.8% |
| 2008 | 80.36 2014-2016 = 100 | +51.3% |
| 2009 | 88.89 2014-2016 = 100 | +10.6% |
| 2010 | 97.29 2014-2016 = 100 | +9.4% |
| 2011 | 68.54 2014-2016 = 100 | -29.6% |
| 2012 | 82.3 2014-2016 = 100 | +20.1% |
| 2013 | 82.41 2014-2016 = 100 | +0.1% |
| 2014 | 84.48 2014-2016 = 100 | +2.5% |
| 2015 | 110.23 2014-2016 = 100 | +30.5% |
| 2016 | 105.29 2014-2016 = 100 | -4.5% |
| 2017 | 134.25 2014-2016 = 100 | +27.5% |
| 2018 | 152.86 2014-2016 = 100 | +13.9% |
| 2019 | 153.59 2014-2016 = 100 | +0.5% |
| 2020 | 183.45 2014-2016 = 100 | +19.4% |
| 2021 | 179.91 2014-2016 = 100 | -1.9% |
| 2022 | 177.49 2014-2016 = 100 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.07 2014-2016 = 100 | 41.11 2014-2016 = 100 | 49.49 2014-2016 = 100 | 9 |
| 1970s | 44.84 2014-2016 = 100 | 33.18 2014-2016 = 100 | 61.16 2014-2016 = 100 | 10 |
| 1980s | 47.6 2014-2016 = 100 | 35.94 2014-2016 = 100 | 57.58 2014-2016 = 100 | 10 |
| 1990s | 53.7 2014-2016 = 100 | 48.19 2014-2016 = 100 | 70.05 2014-2016 = 100 | 10 |
| 2000s | 64.94 2014-2016 = 100 | 44.04 2014-2016 = 100 | 88.89 2014-2016 = 100 | 10 |
| 2010s | 107.12 2014-2016 = 100 | 68.54 2014-2016 = 100 | 153.59 2014-2016 = 100 | 10 |
| 2020s | 180.28 2014-2016 = 100 | 177.49 2014-2016 = 100 | 183.45 2014-2016 = 100 | 3 |
Countries ranked near Senegal
- 2 Saudi Arabia 172.66 2014-2016 = 100 compare
- 3 Oman 170.06 2014-2016 = 100 compare
- 4 Mozambique 161.67 2014-2016 = 100 compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is food production index in Senegal?
- Food production index in Senegal was 177.49 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Senegal?
- The highest recorded value was 183.45 2014-2016 = 100 in 2020.
- What is the lowest food production index recorded in Senegal?
- The lowest recorded value was 33.18 2014-2016 = 100 in 1972.
- How does Senegal rank for food production index?
- Senegal ranks 1st out of 195 countries with data for 2022.
- Is food production index rising or falling in Senegal?
- Over the last ten years it is up 115.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.