Food production index in Low income

Low income: Food production index was 100 2014-2016 = 100 in 2020. ◆ Volatile

Latest (2020)
100 2014-2016 = 100
Change on year
unchanged
Rank
1st
of 45 groups
All-time high
106.62 2014-2016 = 100
in 2011
All-time low
12.74 2014-2016 = 100
in 1961
Years of data
60
1961–2020

Food production index in Low income, 1961–2020

20406080100196119902020

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

Low income recorded 100 2014-2016 = 100 for food production index in 2020.

The figure is up 0.4% over ten years.

Over the whole period, food production index in Low income peaked at 106.62 2014-2016 = 100 in 2011 and was at its lowest, 12.74 2014-2016 = 100, in 1961.

That places Low income 1st out of 45 groups with data for 2020, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food production index in Low income, year by year

Annual values for Food production index (2014-2016 = 100) in Low income, 1961 to 2020.
Year 2014-2016 = 100 Change
1961 12.74 2014-2016 = 100
1962 12.97 2014-2016 = 100 +1.8%
1963 13.68 2014-2016 = 100 +5.5%
1964 13.18 2014-2016 = 100 -3.7%
1965 13.22 2014-2016 = 100 +0.3%
1966 13.38 2014-2016 = 100 +1.2%
1967 15.28 2014-2016 = 100 +14.2%
1968 14.1 2014-2016 = 100 -7.7%
1969 15.46 2014-2016 = 100 +9.7%
1970 16.14 2014-2016 = 100 +4.4%
1971 16.6 2014-2016 = 100 +2.8%
1972 16.95 2014-2016 = 100 +2.1%
1973 17.32 2014-2016 = 100 +2.2%
1974 19.02 2014-2016 = 100 +9.8%
1975 19.48 2014-2016 = 100 +2.4%
1976 20.01 2014-2016 = 100 +2.7%
1977 21.34 2014-2016 = 100 +6.6%
1978 21.75 2014-2016 = 100 +1.9%
1979 21.41 2014-2016 = 100 -1.6%
1980 22.69 2014-2016 = 100 +6.0%
1981 25.53 2014-2016 = 100 +12.5%
1982 22.38 2014-2016 = 100 -12.3%
1983 23.24 2014-2016 = 100 +3.8%
1984 20.65 2014-2016 = 100 -11.1%
1985 24.86 2014-2016 = 100 +20.4%
1986 24.32 2014-2016 = 100 -2.2%
1987 22.34 2014-2016 = 100 -8.1%
1988 26.34 2014-2016 = 100 +17.9%
1989 22.55 2014-2016 = 100 -14.4%
1990 22.05 2014-2016 = 100 -2.3%
1991 26.82 2014-2016 = 100 +21.7%
1992 29.87 2014-2016 = 100 +11.4%
1993 50.75 2014-2016 = 100 +69.9%
1994 59.71 2014-2016 = 100 +17.6%
1995 61.07 2014-2016 = 100 +2.3%
1996 66.9 2014-2016 = 100 +9.6%
1997 68.48 2014-2016 = 100 +2.4%
1998 73.42 2014-2016 = 100 +7.2%
1999 74.93 2014-2016 = 100 +2.0%
2000 78.7 2014-2016 = 100 +5.0%
2001 87.26 2014-2016 = 100 +10.9%
2002 89.51 2014-2016 = 100 +2.6%
2003 98.46 2014-2016 = 100 +10.0%
2004 96.96 2014-2016 = 100 -1.5%
2005 100.64 2014-2016 = 100 +3.8%
2006 101.93 2014-2016 = 100 +1.3%
2007 101.01 2014-2016 = 100 -0.9%
2008 101.81 2014-2016 = 100 +0.8%
2009 104.04 2014-2016 = 100 +2.2%
2010 99.63 2014-2016 = 100 -4.2%
2011 106.62 2014-2016 = 100 +7.0%
2012 100 2014-2016 = 100 -6.2%
2013 100 2014-2016 = 100 +0.0%
2014 100 2014-2016 = 100 +0.0%
2015 100 2014-2016 = 100 +0.0%
2016 100 2014-2016 = 100 +0.0%
2017 100 2014-2016 = 100 +0.0%
2018 100 2014-2016 = 100 +0.0%
2019 100 2014-2016 = 100 +0.0%
2020 100 2014-2016 = 100 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.78 2014-2016 = 100 12.74 2014-2016 = 100 15.46 2014-2016 = 100 9
1970s 19 2014-2016 = 100 16.14 2014-2016 = 100 21.75 2014-2016 = 100 10
1980s 23.49 2014-2016 = 100 20.65 2014-2016 = 100 26.34 2014-2016 = 100 10
1990s 53.4 2014-2016 = 100 22.05 2014-2016 = 100 74.93 2014-2016 = 100 10
2000s 96.03 2014-2016 = 100 78.7 2014-2016 = 100 104.04 2014-2016 = 100 10
2010s 100.62 2014-2016 = 100 99.63 2014-2016 = 100 106.62 2014-2016 = 100 10
2020s 100 2014-2016 = 100 100 2014-2016 = 100 100 2014-2016 = 100 1

Countries ranked near Low income

  1. 1 Senegal 177.49 2014-2016 = 100 compare
  2. 2 Saudi Arabia 172.66 2014-2016 = 100 compare
  3. 3 Oman 170.06 2014-2016 = 100 compare
  4. 4 Mozambique 161.67 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Low income

All data for Low income →

Frequently asked questions

What is food production index in Low income?
Food production index in Low income was 100 2014-2016 = 100 in 2020, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Low income?
The highest recorded value was 106.62 2014-2016 = 100 in 2011.
What is the lowest food production index recorded in Low income?
The lowest recorded value was 12.74 2014-2016 = 100 in 1961.
How does Low income rank for food production index?
Low income ranks 1st out of 45 groups with data for 2020.
Is food production index rising or falling in Low income?
Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
Where does this Low income data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food production index in Low income. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/food-production-index-2014-2016-100/low-income/

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About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.