Food loss percentage (%) by country
Countries reporting
1
Highest
13.8%
Australia and New Zealand
Lowest
13.8%
Australia and New Zealand
Median
13.8%
Years covered
9
2015–2023
Data points
324
What the numbers show
Food loss percentage (%) is currently reported for 1 countries. The highest value is 13.8% in Australia and New Zealand; the lowest is 13.8% in Australia and New Zealand.
The median across all reporting countries is 13.8%, and the mean is 13.8%.
Food loss percentage: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Australia and New Zealand | 13.8% | 2023 | up 3.8% | rising |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Western Africa 26.9%
- Sub-Saharan Africa 23.0%
- Southern Africa 22.7%
- Caribbean 21.8%
- Eastern Africa 18.9%
- Central America 16.5%
- Northern Africa 16.0%
- Oceania (exc. Australia and New Zealand) 15.0%
- South-Eastern Asia 14.8%
- Northern Africa and Western Asia 14.8%
- Northern America 14.8%
- Southern Asia 14.6%