Food loss percentage in South-Eastern Asia
South-Eastern Asia: Food loss percentage was 14.8% in 2023. ▬ Flat
Latest (2023)
14.8%
Change on year
unchanged
Rank
9th
of 27 groups
All-time high
15.0%
in 2019
All-time low
14.3%
in 2017
Years of data
9
2015–2023
Food loss percentage in South-Eastern Asia, 2015–2023
Source: United Nations Statistics Division, SDG Global Database.
Analysis
South-Eastern Asia recorded 14.8% for food loss percentage in 2023.
The figure is down 0.7% over ten years.
Over the whole period, food loss percentage in South-Eastern Asia peaked at 15.0% in 2019 and was at its lowest, 14.3%, in 2017.
South-Eastern Asia ranks 9th of 27 groups on this measure, in the middle of the range.
Food loss percentage in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 14.9% | — |
| 2016 | 14.4% | -3.4% |
| 2017 | 14.3% | -0.7% |
| 2018 | 14.8% | +3.5% |
| 2019 | 15.0% | +1.4% |
| 2020 | 14.8% | -1.3% |
| 2021 | 14.8% | +0.0% |
| 2022 | 14.8% | +0.0% |
| 2023 | 14.8% | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.7% | 14.3% | 15.0% | 5 |
| 2020s | 14.8% | 14.8% | 14.8% | 4 |
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.52 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is food loss percentage in South-Eastern Asia?
- Food loss percentage in South-Eastern Asia was 14.8% in 2023, according to United Nations Statistics Division, SDG Global Database.
- What is the highest food loss percentage recorded in South-Eastern Asia?
- The highest recorded value was 15.0% in 2019.
- What is the lowest food loss percentage recorded in South-Eastern Asia?
- The lowest recorded value was 14.3% in 2017.
- How does South-Eastern Asia rank for food loss percentage?
- South-Eastern Asia ranks 9th out of 27 groups with data for 2023.
- Is food loss percentage rising or falling in South-Eastern Asia?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of Food loss percentage (%). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under UN SDG Global Database (open, attribution requested).