Food — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Food — Gross Production Value was 260.69 million 1000 SLC in 1999. ▲ Rising
Food — Gross Production Value in Belgium-Luxembourg, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 1999, food — gross production value in Belgium-Luxembourg stood at 260.69 million 1000 SLC.
Compared with earlier readings it is down 3.3% on the previous year and up 6.2% over ten years.
Over the whole period, food — gross production value in Belgium-Luxembourg peaked at 291.33 million 1000 SLC in 1996 and was at its lowest, 245.47 million 1000 SLC, in 1991.
Belgium-Luxembourg ranks 63rd of 169 countries on this measure, in the middle of the range.
Food — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 245.47 million 1000 SLC | — |
| 1992 | 265.67 million 1000 SLC | +8.2% |
| 1993 | 258.92 million 1000 SLC | -2.5% |
| 1994 | 261.98 million 1000 SLC | +1.2% |
| 1995 | 264.34 million 1000 SLC | +0.9% |
| 1996 | 291.33 million 1000 SLC | +10.2% |
| 1997 | 280.66 million 1000 SLC | -3.7% |
| 1998 | 269.46 million 1000 SLC | -4.0% |
| 1999 | 260.69 million 1000 SLC | -3.3% |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
Frequently asked questions
- What is food — gross production value in Belgium-Luxembourg?
- Food — gross production value in Belgium-Luxembourg was 260.69 million 1000 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 291.33 million 1000 SLC in 1996.
- What is the lowest food — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 245.47 million 1000 SLC in 1991.
- How does Belgium-Luxembourg rank for food — gross production value?
- Belgium-Luxembourg ranks 63rd out of 169 countries with data for 1999.
- Is food — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.