Food — Gross Production Index Number in Turkmenistan
Turkmenistan: Food — Gross Production Index Number was 122.6 in 2024. ▲ Rising
Food — Gross Production Index Number in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross production index number in Turkmenistan is 122.6, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 4.7% on the previous year and up 28.3% over ten years.
Over the whole period, food — gross production index number in Turkmenistan peaked at 122.6 in 2024 and was at its lowest, 31.5, in 1992.
Turkmenistan ranks 46th of 185 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Food — Gross Production Index Number in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 31.5 | — |
| 1993 | 37.56 | +19.2% |
| 1994 | 40.26 | +7.2% |
| 1995 | 41.22 | +2.4% |
| 1996 | 36.26 | -12.0% |
| 1997 | 36.78 | +1.4% |
| 1998 | 44.43 | +20.8% |
| 1999 | 48.87 | +10.0% |
| 2000 | 55.7 | +14.0% |
| 2001 | 61.87 | +11.1% |
| 2002 | 74.34 | +20.2% |
| 2003 | 80.65 | +8.5% |
| 2004 | 81.34 | +0.9% |
| 2005 | 90.16 | +10.8% |
| 2006 | 95.07 | +5.4% |
| 2007 | 91.76 | -3.5% |
| 2008 | 87.51 | -4.6% |
| 2009 | 94.1 | +7.5% |
| 2010 | 93.69 | -0.4% |
| 2011 | 92.47 | -1.3% |
| 2012 | 94.6 | +2.3% |
| 2013 | 96.52 | +2.0% |
| 2014 | 95.57 | -1.0% |
| 2015 | 98.88 | +3.5% |
| 2016 | 105.55 | +6.7% |
| 2017 | 105.79 | +0.2% |
| 2018 | 103.52 | -2.1% |
| 2019 | 110.32 | +6.6% |
| 2020 | 112.87 | +2.3% |
| 2021 | 112.91 | +0.0% |
| 2022 | 114.44 | +1.4% |
| 2023 | 117.15 | +2.4% |
| 2024 | 122.6 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39.61 | 31.5 | 48.87 | 8 |
| 2000s | 81.25 | 55.7 | 95.07 | 10 |
| 2010s | 99.69 | 92.47 | 110.32 | 10 |
| 2020s | 115.99 | 112.87 | 122.6 | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is food — gross production index number in Turkmenistan?
- Food — gross production index number in Turkmenistan was 122.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Turkmenistan?
- The highest recorded value was 122.6 in 2024.
- What is the lowest food — gross production index number recorded in Turkmenistan?
- The lowest recorded value was 31.5 in 1992.
- How does Turkmenistan rank for food — gross production index number?
- Turkmenistan ranks 46th out of 185 countries with data for 2024.
- Is food — gross production index number rising or falling in Turkmenistan?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.