Nicaragua vs Turkmenistan: Food — Gross Production Index Number (2014-2016 = 100)
Nicaragua
121.96
in 2023
Turkmenistan
122.6
in 2024
Nicaragua rank
48th
Turkmenistan rank
46th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Nicaragua
- Turkmenistan
How they compare
Turkmenistan currently reports 122.6 against 121.96 in Nicaragua, a difference of 0.64.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Nicaragua ranks 48th and Turkmenistan ranks 46th of 185 countries.
Across the 4 decades both report, Nicaragua averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Nicaragua | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.53 | 39.61 | 3.92 | Nicaragua |
| 2000s | 68.69 | 81.25 | 12.56 | Turkmenistan |
| 2010s | 101.84 | 99.69 | 2.15 | Nicaragua |
| 2020s | 125.39 | 114.34 | 11.04 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Nicaragua or Turkmenistan?
- Turkmenistan, at 122.6 against 121.96 in Nicaragua as of 2024.
- What is the difference in food — gross production index number between Nicaragua and Turkmenistan?
- 0.64, with Turkmenistan ahead.
- How many years of comparable data are there for Nicaragua and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Turkmenistan rank globally for food — gross production index number?
- Nicaragua ranks 48th and Turkmenistan ranks 46th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.