Australia vs Turkmenistan: Food — Gross Production Index Number (2014-2016 = 100)
Australia
122.47
in 2024
Turkmenistan
122.6
in 2024
Australia rank
47th
Turkmenistan rank
46th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Australia
- Turkmenistan
How they compare
Turkmenistan currently reports 122.6 against 122.47 in Australia, a difference of 0.13.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Australia ahead.
Australia ranks 47th and Turkmenistan ranks 46th of 185 countries.
Across the 4 decades both report, Australia averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Australia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.39 | 39.61 | 31.78 | Australia |
| 2000s | 82.08 | 81.25 | 0.826 | Australia |
| 2010s | 93.41 | 99.69 | 6.28 | Turkmenistan |
| 2020s | 112.59 | 115.99 | 3.4 | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Australia or Turkmenistan?
- Turkmenistan, at 122.6 against 122.47 in Australia as of 2024.
- What is the difference in food — gross production index number between Australia and Turkmenistan?
- 0.13, with Turkmenistan ahead.
- How many years of comparable data are there for Australia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and Turkmenistan rank globally for food — gross production index number?
- Australia ranks 47th and Turkmenistan ranks 46th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.