Food — Gross Production Index Number in Southern Europe
Southern Europe: Food — Gross Production Index Number was 103.31 in 2024. ▲ Rising
Food — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross production index number in Southern Europe is 103.31, measured in 2024.
Compared with earlier readings it is up 7.2% on the previous year and up 8.5% over ten years.
Over the whole period, food — gross production index number in Southern Europe peaked at 108.89 in 2020 and was at its lowest, 59.63, in 1961.
Southern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.63 | — |
| 1962 | 59.66 | +0.1% |
| 1963 | 63.21 | +6.0% |
| 1964 | 63.06 | -0.2% |
| 1965 | 64.16 | +1.7% |
| 1966 | 67.24 | +4.8% |
| 1967 | 68.81 | +2.3% |
| 1968 | 68.77 | -0.1% |
| 1969 | 70.3 | +2.2% |
| 1970 | 71.48 | +1.7% |
| 1971 | 71.49 | +0.0% |
| 1972 | 71.27 | -0.3% |
| 1973 | 77.58 | +8.9% |
| 1974 | 79.99 | +3.1% |
| 1975 | 79.88 | -0.1% |
| 1976 | 78.01 | -2.3% |
| 1977 | 78.41 | +0.5% |
| 1978 | 82.31 | +5.0% |
| 1979 | 86.78 | +5.4% |
| 1980 | 90.22 | +4.0% |
| 1981 | 86.71 | -3.9% |
| 1982 | 90.05 | +3.9% |
| 1983 | 90.63 | +0.6% |
| 1984 | 91.81 | +1.3% |
| 1985 | 90.1 | -1.9% |
| 1986 | 90.58 | +0.5% |
| 1987 | 94.92 | +4.8% |
| 1988 | 88.95 | -6.3% |
| 1989 | 93.42 | +5.0% |
| 1990 | 90.73 | -2.9% |
| 1991 | 94.63 | +4.3% |
| 1992 | 91.77 | -3.0% |
| 1993 | 89.57 | -2.4% |
| 1994 | 88.76 | -0.9% |
| 1995 | 86.83 | -2.2% |
| 1996 | 96.27 | +10.9% |
| 1997 | 97.85 | +1.6% |
| 1998 | 96.94 | -0.9% |
| 1999 | 99.73 | +2.9% |
| 2000 | 99.94 | +0.2% |
| 2001 | 100.03 | +0.1% |
| 2002 | 99.28 | -0.7% |
| 2003 | 100.36 | +1.1% |
| 2004 | 104.44 | +4.1% |
| 2005 | 99.19 | -5.0% |
| 2006 | 100.23 | +1.0% |
| 2007 | 98.41 | -1.8% |
| 2008 | 100.83 | +2.5% |
| 2009 | 100.73 | -0.1% |
| 2010 | 100.68 | -0.0% |
| 2011 | 101.44 | +0.8% |
| 2012 | 93.68 | -7.6% |
| 2013 | 101.22 | +8.0% |
| 2014 | 95.22 | -5.9% |
| 2015 | 100.94 | +6.0% |
| 2016 | 103.83 | +2.9% |
| 2017 | 99.73 | -3.9% |
| 2018 | 107.8 | +8.1% |
| 2019 | 103.39 | -4.1% |
| 2020 | 108.89 | +5.3% |
| 2021 | 108.4 | -0.4% |
| 2022 | 99.51 | -8.2% |
| 2023 | 96.39 | -3.1% |
| 2024 | 103.31 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.98 | 59.63 | 70.3 | 9 |
| 1970s | 77.72 | 71.27 | 86.78 | 10 |
| 1980s | 90.74 | 86.71 | 94.92 | 10 |
| 1990s | 93.31 | 86.83 | 99.73 | 10 |
| 2000s | 100.34 | 98.41 | 104.44 | 10 |
| 2010s | 100.79 | 93.68 | 107.8 | 10 |
| 2020s | 103.3 | 96.39 | 108.89 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in Southern Europe?
- Food — gross production index number in Southern Europe was 103.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Southern Europe?
- The highest recorded value was 108.89 in 2020.
- What is the lowest food — gross production index number recorded in Southern Europe?
- The lowest recorded value was 59.63 in 1961.
- How does Southern Europe rank for food — gross production index number?
- Southern Europe ranks 24th out of 29 groups with data for 2024.
- Is food — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.