Food — Gross Production Index Number in Kyrgyzstan

Kyrgyzstan: Food — Gross Production Index Number was 118.49 in 2024. ▲ Rising

Latest (2024)
118.49
Change on year
up 4.0%
World rank
63rd
of 185 countries
All-time high
118.49
in 2024
All-time low
69.04
in 1998
Years of data
27
1998–2024

Food — Gross Production Index Number in Kyrgyzstan, 1998–2024

02550751001251998201120241998: 691999: 752000: 77.62001: 82.62002: 79.22003: 81.22004: 832005: 79.32006: 80.92007: 82.82008: 83.92009: 89.22010: 87.12011: 88.12012: 87.82013: 92.12014: 93.42015: 102.32016: 104.32017: 105.72018: 107.72019: 109.92020: 110.82021: 105.92022: 113.12023: 113.92024: 118.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, food — gross production index number in Kyrgyzstan stood at 118.49. That is the highest value across all 27 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 26.9% over ten years.

Over the whole period, food — gross production index number in Kyrgyzstan peaked at 118.49 in 2024 and was at its lowest, 69.04, in 1998.

That places Kyrgyzstan 63rd out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Food — Gross Production Index Number in Kyrgyzstan, year by year

Annual values for Food — Gross Production Index Number (2014-2016 = 100) in Kyrgyzstan, 1998 to 2024.
Year Value Change
1998 69.04
1999 75.05 +8.7%
2000 77.64 +3.5%
2001 82.59 +6.4%
2002 79.19 -4.1%
2003 81.2 +2.5%
2004 83 +2.2%
2005 79.29 -4.5%
2006 80.93 +2.1%
2007 82.84 +2.4%
2008 83.88 +1.3%
2009 89.19 +6.3%
2010 87.08 -2.4%
2011 88.06 +1.1%
2012 87.77 -0.3%
2013 92.1 +4.9%
2014 93.38 +1.4%
2015 102.29 +9.5%
2016 104.33 +2.0%
2017 105.73 +1.3%
2018 107.68 +1.8%
2019 109.92 +2.1%
2020 110.77 +0.8%
2021 105.88 -4.4%
2022 113.1 +6.8%
2023 113.93 +0.7%
2024 118.49 +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.05 69.04 75.05 2
2000s 81.97 77.64 89.19 10
2010s 97.83 87.08 109.92 10
2020s 112.43 105.88 118.49 5

Countries ranked near Kyrgyzstan

  1. 60 Ethiopia 119.27 compare
  2. 61 Jordan 118.93 compare
  3. 62 Algeria 118.56 compare
  4. 64 Australia and New Zealand 116.66 compare
  5. 65 Colombia 116.64 compare
  6. 66 Guinea-Bissau 115.78 compare

See the full ranking of 234 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food — gross production index number in Kyrgyzstan?
Food — gross production index number in Kyrgyzstan was 118.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest food — gross production index number recorded in Kyrgyzstan?
The highest recorded value was 118.49 in 2024.
What is the lowest food — gross production index number recorded in Kyrgyzstan?
The lowest recorded value was 69.04 in 1998.
How does Kyrgyzstan rank for food — gross production index number?
Kyrgyzstan ranks 63rd out of 185 countries with data for 2024.
Is food — gross production index number rising or falling in Kyrgyzstan?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food — Gross Production Index Number in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-gross-production-index-number-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Food — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,770 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.